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Latest Recipes

Canned Dill Pickle Slices
If your backyard garden is producing any cucumbers right now, then you’ll want to make a batch of these Canned Dill Pickle Slices! You only…

Mexican Street Corn Potato Salad
Chopped potatoes are tossed with sweet corn, spicy jalapenos, boiled eggs, fresh green and red onions, and salty cotija cheese to create this most delicious…

16 Ways to Preserve Your Tomato Harvest
If you’re a homesteader who enjoys growing a bountiful harvest of tomatoes every summer in your backyard garden, you may find yourself with more tomatoes…

Polish Potato Salad
In our home, a potato salad will almost always have hard-boiled eggs and green onion in it, but in the case of this Polish Potato…

22 of the Best Summer Grilling Recipes
There is really nothing that can beat the taste of really delicious grilled food on a hot summer day. Here, I’ve assembled 22 of the…

Pickled Rainbow Swiss Chard Stems
Oftentimes, swiss chard stems are discarded, but did you know you can pickle them and they retain a crunchy texture with a tangy, sweet, and…

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Canada Day Recipes

Canadian Red and White Snack Mix
Assemble this Canadian Red and White Snack Mix and serve it to your guests this Canada Day long weekend! Loaded with sugary treats, this snack[Read More…]

Strawberry Shortcake Trifle
A dessert consisting of layers of whipped cream and cake runs the risk of being heavy and rich, however, this Strawberry Shortcake Trifle is light[Read More…]

Red Berry Swirl Tartlets
An easy to assemble treat perfect for any Canada Day celebration. Red Berry Swirl Tartlets are flaky, buttery, creamy, and sweet. Buy store-bought frozen tart[Read More…]

Canada Day Pasta
Make your Canada Day celebrations a little more festive with this easy to prepare Canada Day Pasta! It’s easy to toss together and takes very[Read More…]
Pasta Recipes

Korean Ramen with Tteokbokki
Most commonly referred to as robokki in Korea, this dish combines the chewy texture of tteokbokki, or rice cakes, with the delicious spiciness of your[Read More…]

Basil and Tomato Pasta
Use fresh cherry tomatoes and basil to make this fast and easy Basil and Tomato Pasta recipe. Perfect for a weeknight family dinner, this pasta[Read More…]

Canada Day Pasta
Make your Canada Day celebrations a little more festive with this easy to prepare Canada Day Pasta! It’s easy to toss together and takes very[Read More…]

Mexican Couscous Salad
A warm and hearty Mexican Couscous Salad which can be served as a side or even better as a main dish! Make it as spicy[Read More…]
Sweets & Treats

Crispy Peanut Butter Truffles
Dipped in melted milk chocolate and topped with chopped, salted peanuts, Crispy Peanut Butter Truffles are a delicious confection that not only melts in your[Read More…]

Blackberry Lemon Lilac Loaf
A super moist loaf prepared with fresh blackberries, lemon juice and zest, and hand-picked lilac petals. Not only is this Blackberry Lemon Lilac Loaf delicious[Read More…]

Holiday Piped Rosette Cookies
There are no special skills needed to make these gorgeous Holiday Piped Rosette Cookies; they’re very impressive, but they’re also very easy! These pack well[Read More…]

Sugary Dried Apricot Cookies
Sugary Dried Apricot Cookies are prepared with a mild and lightly sweetened cookie dough so that the flavour of the dried apricot is at the[Read More…]
Lord Byron’s Personal Favourites

The Best French Fry Seasoning
French fries seem to be the side of choice in most fast-food joints, steakhouses, and even some family-style restaurants. In our home, we don’t eat[Read More…]

Creamy Crab and Rice Salad
Prepare this recipe using real or imitation crab and leftover cooked rice. Great as a side, but hearty and filling enough to be served as[Read More…]

Cherry Pinwheel Cookies
One of my favourite Christmas ingredients is being put to great use today! Cherry Pinwheel Cookies are made with a light, biscuit-like dough and rolled[Read More…]

Dad’s Canned Pickled Beets
Preserving a fall harvest is an experience like no other, and every home chef should try canning at least once. Dad’s Canned Pickled Beets is[Read More…]

Roasted Red Pepper Hummus
Probably the most common and recognizable hummus, Roasted Red Pepper Hummus packs a punch of deep smoky flavour with a burst of lemon freshness and[Read More…]

Limoncello Tiramisu
Refreshingly tart with a silky smooth and sweet mascarpone filling, Limoncello Tiramisu has to be one of the most delicious summertime desserts. With layers of[Read More…]

Loose Meat Sandwiches
Move over Landford Lunch Box! Anyone can make this easy and inexpensive, blast from the past, beef burger alternative. Loose Meat Sandwiches are the perfect[Read More…]

Corn and Jalapeno Fritters
These light and fluffy Corn and Jalapeno Fritters are so easy to prepare! Loaded with diced jalapenos, corn, garlic, green onions, and cheddar cheese, serve[Read More…]

Hello and Welcome to Lord Byron’s Kitchen!
I’m Byron and I’m a lover of food, cats, crochet, cross stitch and Christmas – basically anything that is pretty and delicious. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way.






