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Latest Recipes

Cranberry Buttermilk Bundt Cake
A moist and delicious bundt cake made especially for Christmas. This Cranberry Buttermilk Bundt Cake is a spin on the classic Kentucky Butter Cake. Prepared…

Whipped Cranberry Butter
Fresh cranberries are combined with whipped salted butter, honey, cinnamon, nutmeg, sugar, and orange zest to create the most refreshingly delicious spread. Smear liberally onto…

Pumpkin Spice Granola
Prepared with both pumpkin puree and pumpkin spice, this Pumpkin Spice Granola is packed with good-for-you ingredients. Almonds, cashews, pecans, and pumpkin seeds help to…

Pumpkin Spice Banana Bread
This has to be the easiest Pumpkin Spice Banana Bread to make! With just one bowl and a spatula, you too can whip up this…

Homemade Pumpkin Pudding
A simple dessert of homemade pudding is a classic and reminds me so much of growing up in the 80s! This Homemade Pumpkin Pudding comes…

Pumpkin Parmesan Pasta
The most delicious and comforting bowl of cool weather pasta awaits! Pumpkin Parmesan Pasta is prepared with a creamy sauce made with pumpkin puree, heavy…

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Halloween Recipes

Monster Eye Pretzel Snack Bites
Usually, these types of snacks are prepared with a chocolate center, but to keep these Monster Eye Pretzel Snack Bites as halloween-like as possible, use[Read More…]

Mellocreme Pumpkin Cookies
These festive cookies are deliciously decadent. The base is a chocolate cookie that has been darkened to resemble the blackness that goes hand in hand[Read More…]

No Bake Monster Cookies
Prepared with melted marshmallows, cocoa powder, sweetened condensed milk, and graham cracker crumbs, No Bake Monster Cookies are sure to give you autumn smores vibes.[Read More…]

Pumpkin Spice Walnut Chocolate Bundt
Perfectly moist and decadent on its own, but can be dressed to impress with a scoop of ice cream and some caramel drizzle. Pumpkin Spice[Read More…]
Pasta Recipes

Homemade Kraft Dinner
Every Canadian kid, past and present, is familiar with Kraft Dinner. It’s what we all call boxed macaroni and cheese! Here’s an homemade version that[Read More…]

Canada Day Pasta
Make your Canada Day celebrations a little more festive with this easy to prepare Canada Day Pasta! It’s easy to toss together and takes very[Read More…]

Greek Yogurt Asparagus Pepper Pasta Salad
Served cold or at room temperature, Greek Yogurt Asparagus Pepper Pasta Salad is bound to be a new family favourite. Creamy, zingy, and cheesy, this[Read More…]

Brown Butter Pasta with Spinach and Goat Cheese
Prepared with humble ingredients, Brown Butter Pasta with Spinach and Goat Cheese has the look and taste of elegance, but is very inexpensive and unpretentious.[Read More…]
Sweets & Treats

Pecan Pumpkin Dip
Used as a dip with apples or pretzels, smeared liberally on toasted bagels or freshly made waffles, or even as a frosting on your favourite[Read More…]

Peach and Plum Cake
Peach and Plum Cake is an easy cake to prepare and it doesn’t require any decorating skills at all! Allow the flavour of the fresh[Read More…]

Cadbury Creme and Mini Egg Fudge
Cadbury Creme and Mini Egg Fudge is a dense chocolate fudge loaded with both creme eggs and mini eggs. It’s an easy and perfect Easter[Read More…]

No Churn Rhubarb Cookie Crumb Ice Cream
The combination of sweet and tart is what makes this No Churn Rhubarb Cookie Crumb Ice Cream so delicious! First, prepare a quick and easy[Read More…]
Lord Byron’s Personal Favourites

Tomato Panzanella Salad
Traditionally prepared with an oil and vinegar dressing, my Tomato Panzanella Salad is prepared with the ripest and freshest tomatoes you can get your hands[Read More…]

Sheet Pan Eggplant Parmesan
An update on an old Italian classic; this healthier version of Sheet Pan Eggplant Parmesan is bursting with flavour. No need to pan-fry the eggplant[Read More…]

Homemade Newfoundland Jam Jams
Traditional recipes can be passed down from generation to generation, or it can simply be the food we grew up with. Homemade Newfoundland Jam Jams[Read More…]

Tomato Vegetable Soup
This soup is thick, hearty, and filling! Tomato Vegetable Soup is in fact more like a stew than a soup! It has a dense, homestyle[Read More…]

Breakfast Steak and Eggs
Breakfast Steak and Eggs is most certainly a hearty meal! Most morning routines don’t make room for such luxuries, but a weekend breakfast or brunch[Read More…]

Mexican Vegetable Soup
The pleasant flavours of Mexican Vegetable Soup are sure to keep you warm and cozy during the colder days of winter. Made with common root[Read More…]

Newfoundland Hors D’oeuvres
Christmas just isn’t Christmas in Newfoundland without these hors d’oeuvres! Sure, they look rather simplistic and it’s easy to have a dislike for canned sausages,[Read More…]

Jalapeno Popper Mac and Cheese
Macaroni and Cheese is always good even when it’s bad, but you haven’t tasted good until you’ve feasted on this Jalapeno Popper Mac and Cheese![Read More…]

Hello and Welcome to Lord Byron’s Kitchen!
I’m Byron and I’m a lover of food, cats, crochet, cross stitch and Christmas – basically anything that is pretty and delicious. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way.


