Benedictine Sandwich Spread
Invented near the end of the 19th century, Benedictine Sandwich Spread is made with finely grated cucumbers, cream cheese, mayonnaise, and fresh dill. It’s delicious…
Rhubarb Coffee Cake
With two whole cups of chopped rhubarb and a good amount of lemon zest, this Rhubarb Coffee Cake tastes tangy, sweet, and very refreshing. With…
Dill and Cucumber Salad
Toss cucumber slices with fresh dill fronds in a seasoned vinegar and lemon juice dressing to make this Dill and Cucumber Salad. It’s light and…
Lemon Ricotta Loaf
This light and fluffy Lemon Ricotta Loaf is loaded with lemony flavour which makes it perfect for springtime! The addition of the sweet glaze helps…
Radish and Chive Butter
Liberally smear this Radish and Chive Butter onto lightly toasted bread or freshly baked scones. Prepared with fresh ingredients and salted butter, it is an…
Roasted Spiced Pork Loin
A weeknight family favourite to be sure, this Roasted Spiced Pork Loin is quick and easy to prepare, but more importantly, it’s delicious! Seared and…
Red and White Spritz Cookies
This recipe combines two very popular types of cookies – a spritz cookie and a thumbprint cookie! The base is slightly sweet and buttery and[Read More…]
20 Red and White Canada Day Recipes
Here are 20 recipes that celebrate everything red and white just in time for Canada Day! If you’re hosting a backyard BBQ or attending a[Read More…]
Canada Day Maple Glazed Mini Muffins
Canadians are known for maple, so to celebrate Canada Day, these mini muffins have maple in the batter and in the glaze too! DO YOU[Read More…]
Canadian Sugar Cook-eh’s
This recipe consists of a melt-in-your-mouth sugar cookie base, topped with a thin, sugary glaze, and festive sprinkles. Canadian Sugar Cook-eh’s are brightly coloured with[Read More…]
Romesco Sauce
A fast and easy, rustic and hearty, versatile sauce with Spanish influence; Romesco Sauce takes about 5 minutes from start to finish! It’s made with[Read More…]
Beef and Pasta Soup
This is a soup that’s a complete meal! Beef and Pasta Soup covers all the bases in terms of being a well-balanced meal. It’s delicious,[Read More…]
Homemade Kraft Dinner
Every Canadian kid, past and present, is familiar with Kraft Dinner. It’s what we all call boxed macaroni and cheese! Here’s an homemade version that[Read More…]
Tomato Macaroni and Cheese
In this easy to prepare Tomato Macaroni and Cheese recipe, a classic roux is paired with fresh diced tomatoes, marinara sauce, and tomato paste, along[Read More…]
Lilac Coffee Cake
The old adage that simple is better certainly applies in the case of this Lilac Coffee Cake. A light dusting of confectioner’s sugar and some[Read More…]
Newfoundland Smartie Cookies
Prepared with melted marshmallows, cocoa, and graham crumbs, Newfoundland Smartie Cookies are sure to give you smores vibes. The addition of the candy coated chocolate[Read More…]
Irish Barmbrack Loaf
Best served with tea as an afternoon snack, Irish Barmbrack Loaf is prepared with dried fruit that has been soaked in strong, hot tea. Super[Read More…]
Holiday Eggnog Truffles
The base of this truffle is prepared with melted white chocolate, eggnog, and cream cheese. With the addition of confectioner’s sugar, cinnamon, nutmeg, and rum,[Read More…]
Imitation Crab and Potato Salad
Chunky potatoes, flaky crab, crisp corn, crunchy cucumber, and chopped hard-boiled eggs make up this Imitation Crab and Potato Salad. A savoury, creamy, smooth dressing[Read More…]
One Pot Sausage with Peppers and Rice
Weeknight dinners can’t get any easier than this! Grains, protein, and veggies all together in this One Pot Sausage with Peppers and Rice. This dish[Read More…]
Glazed Chai Spiced Biscotti
Imagine it’s a cold, blustery day in December and you’re home alone sitting in your favourite armchair. Except for the howling wind, the house is[Read More…]
No Churn Rhubarb Cookie Crumb Ice Cream
The combination of sweet and tart is what makes this No Churn Rhubarb Cookie Crumb Ice Cream so delicious! First, prepare a quick and easy[Read More…]
Vegetarian Korean Beef
This is a vegetarian version of the popular Korean bulgogi. Vegetarian Korean Beef is a dish you didn’t know you needed. It uses textured vegetable[Read More…]
Creamy Crab and Rice Salad
Prepare this recipe using real or imitation crab and leftover cooked rice. Great as a side, but hearty and filling enough to be served as[Read More…]
Bourbon Chicken
A copycat version of Bourbon St. Grill’s famous Bourbon Chicken. Like the name suggests, this chicken is prepared with alcohol, but has a non-alcoholic version[Read More…]
Garlic Bread Focaccia
Prepared like the traditional version, this Garlic Bread Focaccia is light and airy on the inside with a crunchy exterior. Loaded with fresh garlic, parmesan[Read More…]
