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Latest Recipes

Strawberry Cheesecake Fluff
How would you like to prepare a delicious dessert in about ten minutes from start to finish? Strawberry Cheesecake Fluff will allow you to do…

Caesar Potato Salad
Forego the chopped lettuce and replace it with cubed baked potato to make the most delicious Caesar Potato Salad. Loaded with bacon, hard-boiled eggs, fresh…

Grilled Dill Ranch Chicken Skewers
Grilled Dill Ranch Chicken Skewers are prepared by marinating boneless, skinless chicken thighs in dill pickle juice with seasonings and oil. Grilled to perfection, the…

Italian Balsamic Pasta Salad
It’s the combination of creamy mayonnaise with balsamic vinaigrette that makes this Italian-style pasta salad so delicious! Prepared with cheese-filled tortellini, cucumbers, tomatoes, red onions,…

Dill Ranch Salad Dressing
If you love a thick and flavourful salad dressing or dip with a strong dill influence, this Dill Ranch Salad Dressing is just the thing…

Bick’s Copycat Sweet Mustard Pickles
Sweet Mustard Pickles were often found on the table when I was growing up. They were store-bought and the brand was Bick’s. This homemade copycat…

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Canada Day Recipes

Nanaimo Truffle Balls
This recipe takes a popular and beloved Canadian classic, the Nanaimo Bar, and transforms it into the most delicious truffle balls complete with a sweet,[Read More…]

Grilled Corn Cob Coins
One of our favourite ways to prepare corn in the summer is super easy and super delicious! Tossed in a blend of seasonings with some[Read More…]

Strawberry Shortcake Trifle
A dessert consisting of layers of whipped cream and cake runs the risk of being heavy and rich, however, this Strawberry Shortcake Trifle is light[Read More…]

Canada Day Pasta
Make your Canada Day celebrations a little more festive with this easy to prepare Canada Day Pasta! It’s easy to toss together and takes very[Read More…]
Pasta Recipes

Zucchini Lasagna Rolls
A little lighter in carbs, Zucchini Lasagna Rolls are prepared by rolling thinly sliced zucchini with spinach, egg, three cheeses, and seasonings. Baked in marinara[Read More…]

Skillet Zucchini Alfredo
This one pot, luxuriously creamy and spicy Skillet Zucchini Alfredo is just as the name suggests: creamy, spicy, and deeply flavourful. Baked to perfection, with[Read More…]

Mushroom Stroganoff
Let’s relive the 1980s with this updated version of a popular Russian classic dish; this nostalgic, home-style, comforting Mushroom Stroganoff! Traditionally prepared with beef, the[Read More…]

Tomato Balsamic Pasta
Tomato Balsamic Pasta is prepared with chopped fresh tomatoes and garlic, lots of grated parmesan cheese, and perfectly cooked pasta. With an olive oil and[Read More…]
Sweets & Treats

Holiday Neopolitan Cookies
Holiday Neopolitan Cookies are two-bite cookies made with red, green, and white cookie dough. They are rolled in sugar and baked for a cute and[Read More…]

Strawberry Cheesecake Fluff
How would you like to prepare a delicious dessert in about ten minutes from start to finish? Strawberry Cheesecake Fluff will allow you to do[Read More…]

Rustic Raspberry Crumble
Made from simple ingredients, Rustic Raspberry Crumble is an impressive dessert with very little effort! For added pizzazz, prepare the mixture in individually portioned dessert[Read More…]

Sweet and Nutty Christmas Balls
These bright and festive treats are prepared with ground nuts and sweetened condensed milk. Sweet and Nutty Christmas Balls are where candies and cookies meet[Read More…]
Lord Byron’s Personal Favourites

Baked Barbecue Pork Riblets
Perfectly baked, these fork-tender, fall-off-the-bone pork riblets, in a thick homemade barbecue sauce, couldn’t get any easier! Do you remember when these used to be[Read More…]

Poppy Merrick’s Carrot Cake
My favourite cake is a carrot cake with cream cheese frosting – more specifically, it’s this particular carrot cake recipe. Known to my daughter as[Read More…]

Canned Rotel Style Tomatoes
Fire roasted tomatoes and chilies are what make up the bulk of Canned Rotel Style Tomatoes. They can be either mild or spicy, depending on[Read More…]

Japanese Yakitori Chicken
Sweet and sticky, garlicky and gingery, Japanese Yakitori Chicken is first marinated and then pan-fried with the most delicious, savoury sauce. Traditionally prepared on skewers,[Read More…]

Baked Nashville Hot Wings
Baked to perfection with a crispy coating and a tender and juicy interior, these wings are drenched in a hot sauce comprised of cayenne, chili,[Read More…]

Buffalo Turkey Sandwich
Leftover turkey never tasted so good! Shredded leftover turkey is tossed in a buffalo sauce and piled high onto your favourite sandwich bread or bun.[Read More…]

Dutch Oven Cinnamon Raisin Bread
There’s something really soothing and satisfying about freshly baked bread. Even more so when you bake that bread yourself! Dutch Oven Cinnamon Raisin Bread is[Read More…]

Sheet Pan Eggplant Parmesan
An update on an old Italian classic; this healthier version of Sheet Pan Eggplant Parmesan is bursting with flavour. No need to pan-fry the eggplant[Read More…]

Hello and Welcome to Lord Byron’s Kitchen!
I’m Byron and I’m a lover of food, cats, crochet, cross stitch and Christmas – basically anything that is pretty and delicious. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way.






