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Latest Recipes

Benedictine Sandwich Spread
Invented near the end of the 19th century, Benedictine Sandwich Spread is made with finely grated cucumbers, cream cheese, mayonnaise, and fresh dill. It’s delicious…

Rhubarb Coffee Cake
With two whole cups of chopped rhubarb and a good amount of lemon zest, this Rhubarb Coffee Cake tastes tangy, sweet, and very refreshing. With…

Dill and Cucumber Salad
Toss cucumber slices with fresh dill fronds in a seasoned vinegar and lemon juice dressing to make this Dill and Cucumber Salad. It’s light and…

Lemon Ricotta Loaf
This light and fluffy Lemon Ricotta Loaf is loaded with lemony flavour which makes it perfect for springtime! The addition of the sweet glaze helps…

Radish and Chive Butter
Liberally smear this Radish and Chive Butter onto lightly toasted bread or freshly baked scones. Prepared with fresh ingredients and salted butter, it is an…

Roasted Spiced Pork Loin
A weeknight family favourite to be sure, this Roasted Spiced Pork Loin is quick and easy to prepare, but more importantly, it’s delicious! Seared and…

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Canada Day Recipes

Mascarpone Stuffed Strawberries
Mascarpone is blended with cream, sugar, and vanilla to make the most delicious dessert topping. In this recipe, the mixture is stuffed into hulled fresh[Read More…]

Red and White Spritz Cookies
This recipe combines two very popular types of cookies – a spritz cookie and a thumbprint cookie! The base is slightly sweet and buttery and[Read More…]

Canadian Red and White Snack Mix
Assemble this Canadian Red and White Snack Mix and serve it to your guests this Canada Day long weekend! Loaded with sugary treats, this snack[Read More…]

Red and White Canada Day Cupcakes
These cupcakes are red and white for Canada Day! Prepared with a vanilla base and a delicious homemade ermine frosting, these are going to be[Read More…]
Pasta Recipes

Summer Salsa Pasta
Prepared with fresh tomatoes, corn, and zucchini, Summer Salsa Pasta comes together in less than 25 minutes. With a bright, fresh, flavour, this pasta dish[Read More…]

Garlic Ginger Sesame Soy Noodle Sauce
A complete dinner, from start to finish, in less than 15 minutes – yes, it’s possible! Garlic Ginger Sesame Soy Noodle Sauce is all the[Read More…]

Skillet Vegetarian Beefaroni
Kids of all ages, even grown ups, will love this home-cooked version of the classic Chef Boyardee Beefaroni. Perfectly cooked macaroni, smothered in a zesty[Read More…]

Couscous Green Pea Salad
Delightful and flavourful, Couscous Green Pea Salad is prepared with almonds and feta, and gently tossed with a tangy and spicy vinaigrette. Serve this salad[Read More…]
Sweets & Treats

Holiday Avalanche Squares
These no-bake treats are prepared with lots of white chocolate, creamy peanut butter, a few cups of rice cereal, and a good helping of marshmallows[Read More…]

Lemon Dessert Sauce
Lemon Dessert Sauce is the epitome of summer dessert topping. It is fresh and vibrant, and unlike curd, Lemon Dessert Sauce is thinner and pours[Read More…]

Red Currant Cake
A very simple and rustic cake with a moist center and a crumbly topping. Red Currant Cake is an easy and gorgeous summer dessert! Easily[Read More…]

Christmas Chocolate Truffles
With only 4 ingredients, including the sprinkles, Christmas Chocolate Truffles are easy to make and fun to eat. These make lovely gifts for friends and[Read More…]
Lord Byron’s Personal Favourites

12 Deliciously Easy Scone Recipes
In the world of baked good, scones are completely underrated! As the weather warms, nothing makes me happier than sitting on our back deck with[Read More…]

Rhubarb Sour Cream Cake
Old fashioned is new again with this Rhubarb Sour Cream Cake; made with simple pantry ingredients, and served only with a dusting of powdered sugar[Read More…]

Poppy Merrick’s Carrot Cake
My favourite cake is a carrot cake with cream cheese frosting – more specifically, it’s this particular carrot cake recipe. Known to my daughter as[Read More…]

Bangers and Mash with Homemade Onion Gravy
The ultimate comfort food is mashed potatoes and gravy. Serving pan-fried bangers with the two is a no-brainer! This hearty, family-friendly meal is easy to[Read More…]

30 Traditional Newfoundland Recipes
Growing up in Newfoundland and being raised on traditional Newfoundland recipes was both a blessing and a privilege. The food was simple and rustic, and[Read More…]

Individual Baked Bagel French Toast Pots
Individual Baked Bagel French Toast Pots are a classic, family-style dish, which has been elevated to something special and unique. Try using bagels instead of[Read More…]

Whipped Goat Cheese
Goat cheese is a very versatile ingredient, but it’s best when served on warm, grilled bread and topped with fresh fruit or sliced veggies. A[Read More…]

Traditional Newfoundland Stewed Beans
A soup that’s worthy of the name stew; meatless and delicious, Traditional Newfoundland Stewed Beans transforms rustic, homey ingredients into a hearty and wholesome meal![Read More…]

Hello and Welcome to Lord Byron’s Kitchen!
I’m Byron and I’m a lover of food, cats, crochet, cross stitch and Christmas – basically anything that is pretty and delicious. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way.






