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Latest Recipes

Mexican Street Corn Potato Salad
Chopped potatoes are tossed with sweet corn, spicy jalapenos, boiled eggs, fresh green and red onions, and salty cotija cheese to create this most delicious…

16 Ways to Preserve Your Tomato Harvest
If you’re a homesteader who enjoys growing a bountiful harvest of tomatoes every summer in your backyard garden, you may find yourself with more tomatoes…

Polish Potato Salad
In our home, a potato salad will almost always have hard-boiled eggs and green onion in it, but in the case of this Polish Potato…

22 of the Best Summer Grilling Recipes
There is really nothing that can beat the taste of really delicious grilled food on a hot summer day. Here, I’ve assembled 22 of the…

Pickled Rainbow Swiss Chard Stems
Oftentimes, swiss chard stems are discarded, but did you know you can pickle them and they retain a crunchy texture with a tangy, sweet, and…

Buffalo Chicken Cobb Salad
Some salads are light and leave you still hungry, and some salads, like this Buffalo Chicken Cobb Salad, are the complete opposite. Hearty, filling, delicious,…

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Canada Day Recipes

Red Berry Swirl Tartlets
An easy to assemble treat perfect for any Canada Day celebration. Red Berry Swirl Tartlets are flaky, buttery, creamy, and sweet. Buy store-bought frozen tart[Read More…]

Sugary Marshmallow Pops
Young kids and old kids alike will love these Sugary Marshmallow Pops! They’re easy to prepare and a lot of fun too. It’s like making[Read More…]

Canadian Sugar Cook-eh’s
This recipe consists of a melt-in-your-mouth sugar cookie base, topped with a thin, sugary glaze, and festive sprinkles. Canadian Sugar Cook-eh’s are brightly coloured with[Read More…]

20 Red and White Canada Day Recipes
Here are 20 recipes that celebrate everything red and white just in time for Canada Day! If you’re hosting a backyard BBQ or attending a[Read More…]
Pasta Recipes

Lemon Pasta with Rainbow Swiss Chard
Prepared with rainbow swiss chard, fresh thyme and chives, parmesan, and pine nuts, this lemon pasta is not only aromatic and delicious, it’s a bright[Read More…]

Summer Salsa Pasta
Prepared with fresh tomatoes, corn, and zucchini, Summer Salsa Pasta comes together in less than 25 minutes. With a bright, fresh, flavour, this pasta dish[Read More…]

Tomato Zucchini Pasta
Two of the most common home-grown summer produce are tomatoes and zucchini. Harvest to your heart’s content and prepare copious amounts of this Tomato Zucchini[Read More…]

Crab Macaroni Salad
Flaked crab is tossed with cooked macaroni, dill pickles, and cheese in this Crab Macaroni Salad. The dressing is both creamy and tangy and is[Read More…]
Sweets & Treats

Christmas Lofthouse Cookies
Christmas Lofthouse Cookies, a popular grocery store and bakery cookie confection in a homemade version, proving that homemade is always better! The next time you’re[Read More…]

Christmas Chocolate Truffles
With only 4 ingredients, including the sprinkles, Christmas Chocolate Truffles are easy to make and fun to eat. These make lovely gifts for friends and[Read More…]

Newfoundland Style Cinnamon Rolls
Made without yeast, Newfoundland Style Cinnamon Rolls are less like bread and more like a biscuit. This is the recipe every Newfoundlander is most familiar[Read More…]

Vanilla Mascarpone Cream
For those times when whipped cream just won’t cut it, Vanilla Mascarpone Cream is what you need! It’s super creamy and thick, does not deflate[Read More…]
Lord Byron’s Personal Favourites

36 Warming Winter Soups
Soup is the best comfort food on the planet. It’s a part of every culture in some shape or form, which is probably why it[Read More…]

Spicy Jalapeno Chicken
Spicy Jalapeno Chicken is a crispy fried chicken in a thick, sweet, savoury, and spicy sauce; this recipe is most certainly for the spicy food[Read More…]

Roasted Potatoes with Herbs and Crunchy Onions
The most humble of all vegetables is absolute perfection in this Roasted Potatoes with Herbs and Crunchy Onions recipe. They’re soft and fluffy on the[Read More…]

No Churn Rhubarb Cookie Crumb Ice Cream
The combination of sweet and tart is what makes this No Churn Rhubarb Cookie Crumb Ice Cream so delicious! First, prepare a quick and easy[Read More…]

Sesame Bean Sprouts Salad
Served warm or cold, Sesame Bean Sprouts Salad is a crunchy and delicious side that can be prepared in less than 10 minutes! Blanched sprouts[Read More…]

Jalapeno Popper Mac and Cheese
Macaroni and Cheese is always good even when it’s bad, but you haven’t tasted good until you’ve feasted on this Jalapeno Popper Mac and Cheese![Read More…]

Canned Cowboy Candy
There are several types of canned jalapeno recipes that use up my summer jalapeno harvest, but Canned Cowboy Candy is my favourite! The jalapenos are[Read More…]

Rhubarb White Chocolate Oatmeal Cookies
Rhubarb White Chocolate Oatmeal Cookies are both sweet and tart and completely indulgent too! The flavour combination is created by pairing tart rhubarb with oats,[Read More…]

Hello and Welcome to Lord Byron’s Kitchen!
I’m Byron and I’m a lover of food, cats, crochet, cross stitch and Christmas – basically anything that is pretty and delicious. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way.






