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Latest Recipes

Buffalo Chicken Bites
Dredged in a seasoned flour and fried until golden brown, Buffalo Chicken Bites are tossed with a quick and easy homemade buffalo sauce! Serve with…

Rhubarb Lemonade
There’s nothing like the taste of perfectly sweet and tart flavour of homemade Rhubarb Lemonade on a hot summer day. Prepared with lots of freshly…

Benedictine Sandwich Spread
Invented near the end of the 19th century, Benedictine Sandwich Spread is made with finely grated cucumbers, cream cheese, mayonnaise, and fresh dill. It’s delicious…

Rhubarb Coffee Cake
With two whole cups of chopped rhubarb and a good amount of lemon zest, this Rhubarb Coffee Cake tastes tangy, sweet, and very refreshing. With…

Dill and Cucumber Salad
Toss cucumber slices with fresh dill fronds in a seasoned vinegar and lemon juice dressing to make this Dill and Cucumber Salad. It’s light and…

Lemon Ricotta Loaf
This light and fluffy Lemon Ricotta Loaf is loaded with lemony flavour which makes it perfect for springtime! The addition of the sweet glaze helps…

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Canada Day Recipes

Red Berry Swirl Tartlets
An easy to assemble treat perfect for any Canada Day celebration. Red Berry Swirl Tartlets are flaky, buttery, creamy, and sweet. Buy store-bought frozen tart[Read More…]

Canada Day Maple Glazed Mini Muffins
Canadians are known for maple, so to celebrate Canada Day, these mini muffins have maple in the batter and in the glaze too! DO YOU[Read More…]

Canadian Sugar Cook-eh’s
This recipe consists of a melt-in-your-mouth sugar cookie base, topped with a thin, sugary glaze, and festive sprinkles. Canadian Sugar Cook-eh’s are brightly coloured with[Read More…]

Canada Day Fruit and Berry Platter
So easy and so much fun to prepare, this Canada Day Fruit and Berry Platter is as pretty to look at as it is good[Read More…]
Pasta Recipes

Creamy Tomato Tortellini Soup
A quick and easy, hearty and cozy dinner, prepared with ready-made ingredients. Creamy Tomato Tortellini Soup is made with canned tomato soup, frozen pasta, and[Read More…]

Tomato Balsamic Pasta
Tomato Balsamic Pasta is prepared with chopped fresh tomatoes and garlic, lots of grated parmesan cheese, and perfectly cooked pasta. With an olive oil and[Read More…]

Scallion and Basil Pesto Spaghetti
Crisp, summery, onion flavour with fresh basil and lemon undertones – Scallion and Basil Pesto Spaghetti is bound to be your new favourite pasta! Simple[Read More…]

Skillet Zucchini Alfredo
This one pot, luxuriously creamy and spicy Skillet Zucchini Alfredo is just as the name suggests: creamy, spicy, and deeply flavourful. Baked to perfection, with[Read More…]
Sweets & Treats

Oatmeal Caramilk Bars
Inspired by Australia’s Anzac bars, these Oatmeal Caramilk Bars were developed using common North American ingredients that are more readily available. It’s hard to believe[Read More…]

Blueberry Banana Muffins
Muffins are one of those things that never seem to last very long in our home. If that muffin has a banana base and is[Read More…]

Sugared Andes Mint Cookies
Not a Christmas passes by in our home without a packet or two of our favourite chocolates. This year, I added them to my holiday[Read More…]

Cinnamon Ginger Cookies
With a slightly crispy outer edge and a chewy center, Cinnamon Ginger Cookies are topped with a sprinkling of caramelly turbinado sugar. These cookies are[Read More…]
Lord Byron’s Personal Favourites

30 Minute Mongolian Beef
Garlicky, gingery, crispy, sweet, sticky, and oh, so tasty! These words only partially describe 30 Minute Mongolian Beef. When it comes to a quick family[Read More…]

Dill Pickle Dip
Dill Pickle Dip should only be called Dill Pickle Dip if it’s made with both dill pickles and fresh dill, and has a base of[Read More…]

Pork Tenderloin Medallions in Honey Mustard Cream Sauce
A weeknight family favourite to be sure, these Pork Tenderloin Medallions in Honey Mustard Cream Sauce are quick and easy to prepare, but more importantly,[Read More…]

Barbecue Peach Ham Steaks
The combination of a sweet and smoky barbecue sauce with jarred peach preserves is the perfect addition to accompany these oven-baked ham steaks. Add some[Read More…]

Vegetarian Korean Beef
This is a vegetarian version of the popular Korean bulgogi. Vegetarian Korean Beef is a dish you didn’t know you needed. It uses textured vegetable[Read More…]

Bangers and Mash with Homemade Onion Gravy
The ultimate comfort food is mashed potatoes and gravy. Serving pan-fried bangers with the two is a no-brainer! This hearty, family-friendly meal is easy to[Read More…]

Mexican Dry Rub Grilled Chicken Skewers
With just a little bit of prep, and by using mostly pantry ingredients, Mexican Dry Rub Grilled Chicken Skewers are seasoned perfectly and are quite[Read More…]

Sweet Tandoori Chicken
Spicy and flavourful with a slightly smoky taste, this Sweet Tandoori Chicken is mouthwateringly delightful! Tossed in cornstarch and baked in a hot oven, these[Read More…]

Hello and Welcome to Lord Byron’s Kitchen!
I’m Byron and I’m a lover of food, cats, crochet, cross stitch and Christmas – basically anything that is pretty and delicious. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way.






