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Latest Recipes

3 Cheese Broccoli Mac and Cheese
3 Cheese Broccoli Mac and Cheese starts with a classic roux paired with lots of fresh or frozen broccoli florets along with copius amounts of…

Canned Vegetable Soup
This soup is hearty and filling! Canned Vegetable Soup is in fact more like a stew than a soup! It has a dense, homestyle tomato…

Dill and Egg Pasta Salad
The simplicity of a Dill and Egg Pasta Salad is what makes it so delicious and appealing to the masses. You can buy ready-made pasta…

Amish Potato Salad
Ten years ago on a family road trip to Pennsylvannia, I tasted this Amish Potato Salad for the first time at a roadside barbecue restaurant.…

Strawberry Cheesecake Fluff
How would you like to prepare a delicious dessert in about ten minutes from start to finish? Strawberry Cheesecake Fluff will allow you to do…

Caesar Potato Salad
Forego the chopped lettuce and replace it with cubed baked potato to make the most delicious Caesar Potato Salad. Loaded with bacon, hard-boiled eggs, fresh…

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Canada Day Recipes

Red & White Canada Day Charcuterie Board
Gather together a bunch of red and white snack foods to assemble this super easy Canada Day Charcuterie Board! Your friends and family will love[Read More…]

Canada Day Pasta
Make your Canada Day celebrations a little more festive with this easy to prepare Canada Day Pasta! It’s easy to toss together and takes very[Read More…]

Canada Day Fruit and Berry Platter
So easy and so much fun to prepare, this Canada Day Fruit and Berry Platter is as pretty to look at as it is good[Read More…]

Red and White Canada Day Cupcakes
These cupcakes are red and white for Canada Day! Prepared with a vanilla base and a delicious homemade ermine frosting, these are going to be[Read More…]
Pasta Recipes

Fried Ravioli with Sun Dried Tomato & Parmesan Marinara
If you’ve never eaten deep fried ravioli, you are in for such a treat! Sure, you can argue that ravioli is good on it’s own,[Read More…]

Alphabet Vegetable Soup
This is my interpretation of the canned Alphabet Vegetable Soup we all grew up with! In this version, however, I’m using whole, real, and fresh[Read More…]

Creamy Leek and Garlic Spaghetti
Sweet oniony leeks are paired with garlic, parmesan, and butter in this rustic and delicious Creamy Leek and Garlic Spaghetti. This recipe, although vegetarian, is[Read More…]

Sausage and Pepper Pasta Sauce
Make-ahead pasta sauce can make mealtimes a breeze, especially when the sauce is freezer friendly like this Sausage and Pepper Pasta Sauce. Big chunks of[Read More…]
Sweets & Treats

Fresh Cranberry Cake
The tartness of cranberries is balanced perfectly with just the right amount of sweetness in this Fresh Cranberry Cake! You may be tempted to cut[Read More…]

Dutch Pepernoten Cookies
Pepernoten are Dutch cookies which are traditionally baked and eaten during Sinterklaas festivities. Pepernoten literally translates to pepper nuts! All of your favourite Christmas spices[Read More…]

Lemon Pistachio Biscotti
The bitter tartness of the copious amount of lemon in this Lemon Pistachio Biscotti is balanced nicely with sugary sweetness and salted pistachios. To make[Read More…]

Lilac Sugar Cookies
The uncomplicated and delicious sugar cookie gets a fresh, new flavour profile, and an upgrade in this Lilac Sugar Cookies recipe. A classic sugar cookie[Read More…]
Lord Byron’s Personal Favourites

Roasted Pork Belly
Roasted in a very hot oven, the thick skin on a slice of pork belly will develop a similar crispy and crunchy texture to that[Read More…]

Jalapeno Popper Flatbread
Unlike the popular popper which is usually stuffed and fried, Jalapeno Popper Flatbread has many of the same ingredients, and is baked to perfection. All[Read More…]

Brussels Sprouts with Corn and Onions
The much hated brussels sprout is reborn with new life and pizzazz! Brussels Sprouts with Corn and Onions has a spicy option, which gets a[Read More…]

Italian Sausage and Potato Chowder
A savoury and hearty chowder which satisfies the cold weather hunger, Italian Sausage and Potato Chowder is flavourful and filling; you’re going to love this[Read More…]

Grilled Catalina Chicken
Grilled Catalina Chicken is made by marinating sliced chicken breasts in Catalina Salad Dressing with some additional seasonings. Next, the chicken is grilled to perfection.[Read More…]

Pesto Pizza Taquitos
Prepared with homemade sun dried tomato pesto and lots of melted, gooey cheese, Pesto Pizza Taquitos are baked in the oven with a garlic and[Read More…]

Korean Ramen with Tteokbokki
Most commonly referred to as robokki in Korea, this dish combines the chewy texture of tteokbokki, or rice cakes, with the delicious spiciness of your[Read More…]

Fried Vegetarian Cheeseburger Pockets
A fun and delicious appetizer that can be enjoyed by vegetarians and meat-eaters alike; Fried Vegetarian Cheeseburger Pockets just might become your newest addiction! Before[Read More…]

Hello and Welcome to Lord Byron’s Kitchen!
I’m Byron and I’m a lover of food, cats, crochet, cross stitch and Christmas – basically anything that is pretty and delicious. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way.






