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Latest Recipes

Buffalo Chicken Bites
Dredged in a seasoned flour and fried until golden brown, Buffalo Chicken Bites are tossed with a quick and easy homemade buffalo sauce! Serve with…

Rhubarb Lemonade
There’s nothing like the taste of perfectly sweet and tart flavour of homemade Rhubarb Lemonade on a hot summer day. Prepared with lots of freshly…

Benedictine Sandwich Spread
Invented near the end of the 19th century, Benedictine Sandwich Spread is made with finely grated cucumbers, cream cheese, mayonnaise, and fresh dill. It’s delicious…

Rhubarb Coffee Cake
With two whole cups of chopped rhubarb and a good amount of lemon zest, this Rhubarb Coffee Cake tastes tangy, sweet, and very refreshing. With…

Dill and Cucumber Salad
Toss cucumber slices with fresh dill fronds in a seasoned vinegar and lemon juice dressing to make this Dill and Cucumber Salad. It’s light and…

Lemon Ricotta Loaf
This light and fluffy Lemon Ricotta Loaf is loaded with lemony flavour which makes it perfect for springtime! The addition of the sweet glaze helps…

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Canada Day Recipes

Canadian Red and White Snack Mix
Assemble this Canadian Red and White Snack Mix and serve it to your guests this Canada Day long weekend! Loaded with sugary treats, this snack[Read More…]

Maple Marshmallow M&M Bars
Prepared with chocolate, maple flavoured marshmallows, candy, and more, Maple Marshmallow M&M Bars are a cross between homemade fudge and a store-bought candy bar. Whip[Read More…]

Red Berry Swirl Tartlets
An easy to assemble treat perfect for any Canada Day celebration. Red Berry Swirl Tartlets are flaky, buttery, creamy, and sweet. Buy store-bought frozen tart[Read More…]

Canada Day Pasta
Make your Canada Day celebrations a little more festive with this easy to prepare Canada Day Pasta! It’s easy to toss together and takes very[Read More…]
Pasta Recipes

Tomato Balsamic Pasta
Tomato Balsamic Pasta is prepared with chopped fresh tomatoes and garlic, lots of grated parmesan cheese, and perfectly cooked pasta. With an olive oil and[Read More…]

Salmon and Asparagus Pasta Salad
Served warm or hot, Salmon and Asparagus Pasta Salad is a complete meal with so much flavour and texture! The fresh asparagus, lemon juice, and[Read More…]

Cheesy Macaroni Salad
With a few additional ingredients, transform Kraft Dinner or a box of regular Mac & Cheese into a delicious Cheesy Macaroni Salad. This salad is[Read More…]

Baked Pasta with Broccoli Pesto and Mozzarella
Who doesn’t love a baked pasta dish? Baked Pasta with Broccoli Pesto and Mozzarella is super cheesy and delicious, but also filled with two whole heads[Read More…]
Sweets & Treats

Holiday S’mores Cookies
As the name implies, Holiday S’mores Cookies are prepared to resemble the flavour of everyone’s favourite backyard fire treat! Baked with graham crumbs, chocolate, and[Read More…]

Mocha Nonpareil Cookies
Prepared with good baking cocoa, these Mocha Nonpareil Cookies are dipped in melted milk chocolate and covered with everyone’s favourite sprinkles! The cookies are firm[Read More…]

Birthday Cake Cookies
Birthday Cake Cookies are made with cream cheese, so you know they will be soft and moist! Loaded with candy sprinkles, and infused with a[Read More…]

Finnish Christmas Biscuits
The saying goes that simple is best, and in the case of these Finnish Christmas Biscuits, no saying could ring more true! These light and[Read More…]
Lord Byron’s Personal Favourites

Spicy Honey Garlic Wings
An all-time favourite ingredient combination, which is honey and garlic, is combined with spicy Korean gochujang and salty soy sauce. The result is a sweet,[Read More…]

Barbecue Peach Ham Steaks
The combination of a sweet and smoky barbecue sauce with jarred peach preserves is the perfect addition to accompany these oven-baked ham steaks. Add some[Read More…]

Baked Chicken Leg Quarters
These Baked Chicken Leg Quarters are super easy to prepare! Not only are they savoury with a little spiciness, they’re also flavoured with some common[Read More…]

Homemade Newfoundland Jam Jams
Traditional recipes can be passed down from generation to generation, or it can simply be the food we grew up with. Homemade Newfoundland Jam Jams[Read More…]

Cranberry Breakfast Biscuits
Mastering the art of a light and fluffy biscuit is a skill that allows for many combinations of flavours and textures. These Cranberry Breakfast Biscuits[Read More…]

Bourbon Chicken
A copycat version of Bourbon St. Grill’s famous Bourbon Chicken. Like the name suggests, this chicken is prepared with alcohol, but has a non-alcoholic version[Read More…]

Buffalo Turkey Sandwich
Leftover turkey never tasted so good! Shredded leftover turkey is tossed in a buffalo sauce and piled high onto your favourite sandwich bread or bun.[Read More…]

Red Currant Lemon Loaf
Moist and delicious, lemony and refreshing, packed with berries, and drizzled with a sweet glaze, Red Currant Lemon Loaf is a perfect dessert or a[Read More…]

Hello and Welcome to Lord Byron’s Kitchen!
I’m Byron and I’m a lover of food, cats, crochet, cross stitch and Christmas – basically anything that is pretty and delicious. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way.






