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Latest Recipes

Pickled Rainbow Swiss Chard Stems
Oftentimes, swiss chard stems are discarded, but did you know you can pickle them and they retain a crunchy texture with a tangy, sweet, and…

Buffalo Chicken Cobb Salad
Some salads are light and leave you still hungry, and some salads, like this Buffalo Chicken Cobb Salad, are the complete opposite. Hearty, filling, delicious,…

ABC Potluck Salad
With just a few ingredients, ABC Potluck Salad is one of those great tasting recipes that gives you lots of bang for your buck! Serve…

Sweet Bell Pepper Chicken
Sweet Bell Pepper Chicken is one of my favourite quick and easy weeknight chicken dinners! Boneless, skinless chicken thigh meat is deep fried and tossed…

Aunt Beryl’s 24 Hour Salad
Making a lettuce-based salad 24 hours before you eat it might seem a little strange, but you need to trust the process, because it works!…

Garlic Parmesan Sauce
This super flavourful Garlic Parmesan Sauce makes a wonder dip or spread. It’s delicious paired with wings and pizza, great served with veggies for dipping,…

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Canada Day Recipes

Red Berry Profiterole Trifle
Profiteroles are a super light and airy choux pastry filled with cream, which makes them perfect for a decadent, rich, gorgeous Red Berry Profiterole Trifle![Read More…]

Canada Day Maple Glazed Mini Muffins
Canadians are known for maple, so to celebrate Canada Day, these mini muffins have maple in the batter and in the glaze too! DO YOU[Read More…]

20 Red and White Canada Day Recipes
Here are 20 recipes that celebrate everything red and white just in time for Canada Day! If you’re hosting a backyard BBQ or attending a[Read More…]

Canadian Red and White Snack Mix
Assemble this Canadian Red and White Snack Mix and serve it to your guests this Canada Day long weekend! Loaded with sugary treats, this snack[Read More…]
Pasta Recipes

Fried Salmon Pasta
Salmon fillets are lightly seasoned and fried in butter until they are perfectly done. The salmon is gently flaked into bite-sized pieces and tossed with[Read More…]

Lemon Pasta with Rainbow Swiss Chard
Prepared with rainbow swiss chard, fresh thyme and chives, parmesan, and pine nuts, this lemon pasta is not only aromatic and delicious, it’s a bright[Read More…]

Dill Pickle Macaroni Salad
If it’s going to be called a Dill Pickle Macaroni Salad, then it must be packed with lots of dill pickle flavour. That means combining[Read More…]

Zucchini Lasagna Rolls
A little lighter in carbs, Zucchini Lasagna Rolls are prepared by rolling thinly sliced zucchini with spinach, egg, three cheeses, and seasonings. Baked in marinara[Read More…]
Sweets & Treats

Rhubarb Simple Syrup
A simple syrup, sometimes referred to as sugar syrup, is in its most basic form, a liquid sugar used to sweeten things like cocktails, fruit[Read More…]

Pecan Toffee Biscotti
These light and crunchy Pecan Toffee Biscotti are prepared with toffee bits, toasted pecans, and warming ground cinnamon. This is a holiday confection that will[Read More…]

Limoncello Tiramisu
Refreshingly tart with a silky smooth and sweet mascarpone filling, Limoncello Tiramisu has to be one of the most delicious summertime desserts. With layers of[Read More…]

Strawberry Shortcake Crumbs
This recipe is one you had no idea you needed in your life until this very moment! Strawberry Shortcake Crumbs are about to open up[Read More…]
Lord Byron’s Personal Favourites

Walnut Cinnamon Cake
A delicious and moist cake with a walnut and cinnamon center and topping. No frosting or fancy cake decorating skills needed! Serve with vanilla ice[Read More…]

Cranberry Breakfast Biscuits
Mastering the art of a light and fluffy biscuit is a skill that allows for many combinations of flavours and textures. These Cranberry Breakfast Biscuits[Read More…]

Buffalo Turkey Wings
Baked until crispy on the outside, moist and tender on the inside, these Buffalo Turkey Wings are just what you need to step up your[Read More…]

Homestyle Baked Sweet and Sour Chicken
Homestyle Baked Sweet and Sour Chicken is not only easy and inexpensive, it’s also super moist, tender, and delicious. Drumsticks and thighs are drenched in[Read More…]

Vegetarian Split Pea Soup
Vegetarian Split Pea Soup is every bit as delicious, wholesome, and nostalgic as the soup your mom made. This is a pantry staple recipe with[Read More…]

Blender Jalapeno Mayo
This spicy mayonnaise has just a few basic ingredients and takes about five minutes to prepare. Blender Jalapeno Mayo uses store-bought mayonnaise and combines it[Read More…]

Spicy Sausage Pasta
Prepare your next pasta dish with pork, like this Spicy Sausage Pasta dish, and reinvent pasta night! A spicy tomato sauce, with peppers and onions,[Read More…]

Copycat Strawberry Shortcake Flakies
A deliciously creamy and sweet frosting is layered between a flaky and crispy puff pastry with strawberry shortcake crumbs and homemade strawberry jam. Copycat Strawberry[Read More…]

Hello and Welcome to Lord Byron’s Kitchen!
I’m Byron and I’m a lover of food, cats, crochet, cross stitch and Christmas – basically anything that is pretty and delicious. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way.






