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Latest Recipes

Dill and Cucumber Salad
Toss cucumber slices with fresh dill fronds in a seasoned vinegar and lemon juice dressing to make this Dill and Cucumber Salad. It’s light and…

Lemon Ricotta Loaf
This light and fluffy Lemon Ricotta Loaf is loaded with lemony flavour which makes it perfect for springtime! The addition of the sweet glaze helps…

Radish and Chive Butter
Liberally smear this Radish and Chive Butter onto lightly toasted bread or freshly baked scones. Prepared with fresh ingredients and salted butter, it is an…

Roasted Spiced Pork Loin
A weeknight family favourite to be sure, this Roasted Spiced Pork Loin is quick and easy to prepare, but more importantly, it’s delicious! Seared and…

Rhubarb and Apple Crumble
This crumble will be perfectly balanced with just the right amount of sweetness and tartness. Spoon yourself out a big scoop of this Rhubarb and…

Tomato Macaroni and Cheese
In this easy to prepare Tomato Macaroni and Cheese recipe, a classic roux is paired with fresh diced tomatoes, marinara sauce, and tomato paste, along…

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Canada Day Recipes

Canadian Sugar Cook-eh’s
This recipe consists of a melt-in-your-mouth sugar cookie base, topped with a thin, sugary glaze, and festive sprinkles. Canadian Sugar Cook-eh’s are brightly coloured with[Read More…]

20 Red and White Canada Day Recipes
Here are 20 recipes that celebrate everything red and white just in time for Canada Day! If you’re hosting a backyard BBQ or attending a[Read More…]

Nanaimo Truffle Balls
This recipe takes a popular and beloved Canadian classic, the Nanaimo Bar, and transforms it into the most delicious truffle balls complete with a sweet,[Read More…]

Red Berry Swirl Tartlets
An easy to assemble treat perfect for any Canada Day celebration. Red Berry Swirl Tartlets are flaky, buttery, creamy, and sweet. Buy store-bought frozen tart[Read More…]
Pasta Recipes

Basil and Tomato Pasta
Use fresh cherry tomatoes and basil to make this fast and easy Basil and Tomato Pasta recipe. Perfect for a weeknight family dinner, this pasta[Read More…]

Asparagus and Egg Pasta Salad
Served cold or at room temperature, Asparagus and Egg Pasta Salad is a dish best served in late spring or early summer when fresh asparagus[Read More…]

Lemon Pasta with Rainbow Swiss Chard
Prepared with rainbow swiss chard, fresh thyme and chives, parmesan, and pine nuts, this lemon pasta is not only aromatic and delicious, it’s a bright[Read More…]

Marinated Bruschetta Pasta
This is the ultimate summer pasta salad! Fresh tomatoes are marinated with olive oil, garlic, red onions, and balsamic vinegar before being tossed with cooked[Read More…]
Sweets & Treats

Red Velvet Cupcake Truffles
Looking for a quick and easy, yet affordable and delicious truffle recipe? How about these Red Velvet Cupcake Truffles? Use deconstructed cupcakes to make the[Read More…]

Brown Sugar Snowballs
Brown Sugar Snowballs are soft and moist, yet hold their shape quite well! They are prepared with basic ingredients but have such an extraordinary flavour.[Read More…]

Copycat Strawberry Shortcake Flakies
A deliciously creamy and sweet frosting is layered between a flaky and crispy puff pastry with strawberry shortcake crumbs and homemade strawberry jam. Copycat Strawberry[Read More…]

Hershey Blossom Cookies
Christmastime is rushed and hurried, especially for the home cook, which leaves little time or desire for cookies that require chilled dough and rolling pins.[Read More…]
Lord Byron’s Personal Favourites

Stacked Donut Cake
Who doesn’t get excited when they see a big stack of donuts? My Stacked Donut Cake is perfect for springtime or anytime!

Brussels Sprouts with Corn and Onions
The much hated brussels sprout is reborn with new life and pizzazz! Brussels Sprouts with Corn and Onions has a spicy option, which gets a[Read More…]

Copycat Strawberry Shortcake Flakies
A deliciously creamy and sweet frosting is layered between a flaky and crispy puff pastry with strawberry shortcake crumbs and homemade strawberry jam. Copycat Strawberry[Read More…]

Rhubarb Cream Cheese Danish
Puff pastry is rolled out and cut to form the base for these Rhubarb Cream Cheese Danish delights! Spread with a sweet, cream cheese mixture[Read More…]

Oven Fried Chicken with Spicy Honey Drizzle
With a great tasting, super crispy, and super crunchy batter, Oven Fried Chicken is baked to perfection, while maintaining a moist and juicy inside. Enjoy[Read More…]

Rhubarb Sour Cream Cake
Old fashioned is new again with this Rhubarb Sour Cream Cake; made with simple pantry ingredients, and served only with a dusting of powdered sugar[Read More…]

Newfoundland Hors D’oeuvres
Christmas just isn’t Christmas in Newfoundland without these hors d’oeuvres! Sure, they look rather simplistic and it’s easy to have a dislike for canned sausages,[Read More…]

Roasted Red Pepper and Goat Cheese Pasta
Creamy, smoky, cheesy, and home-style – that’s the essence of Roasted Red Pepper and Goat Cheese Pasta. A weeknight dinner option that never disappoints! Made[Read More…]

Hello and Welcome to Lord Byron’s Kitchen!
I’m Byron and I’m a lover of food, cats, crochet, cross stitch and Christmas – basically anything that is pretty and delicious. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way.






