
Get new recipes delivered to your inbox:
Latest Recipes

14 Lilac Blossom Recipes
It’s lilac season, so it’s time to make the most of them, because, let’s face it – the season is super short! Did you know…

Stovetop Garlic Spare Ribs
Featured on almost every Chinese restaurant buffet, Garlic Spare Ribs are a classic and are loved by all! My version is so easy to make…

Seedless Red Currant Jam
Prepared with summer fresh berries, sugar, and water, Seedless Red Currant Jam is one of my favourite ways to preserve those juicy, red berries! This…

White Chocolate Rhubarb Tart
This White Chocolate Rhubarb Tart is a no-bake dessert that requires only four ingredients for the pie itself! The sweet, silky, and creamy filling is…

Tart Rhubarb Fool
Traditionally, a fool is made with a sweet custard, but in this version, a homemade tart rhubarb compote is folded into a light and fluffy…

Baked Chicken Leg Quarters
These Baked Chicken Leg Quarters are super easy to prepare! Not only are they savoury with a little spiciness, they’re also flavoured with some common…

Get My Free Ebook!
Subscribe to my newsletter and receive an email notification whenever a new recipe is published. Also, get your FREE copy of The Lord's Table!
Canada Day Recipes

Nanaimo Truffle Balls
This recipe takes a popular and beloved Canadian classic, the Nanaimo Bar, and transforms it into the most delicious truffle balls complete with a sweet,[Read More…]

Canadian Red and White Snack Mix
Assemble this Canadian Red and White Snack Mix and serve it to your guests this Canada Day long weekend! Loaded with sugary treats, this snack[Read More…]

Canada Day Fruit and Berry Platter
So easy and so much fun to prepare, this Canada Day Fruit and Berry Platter is as pretty to look at as it is good[Read More…]

Strawberry Shortcake Tiramisu
Locally grown strawberries are about to be in season which means it is time for a little indulgence! Strawberry Shortcake Tiramisu is the most delicious[Read More…]
4th of July Recipes

Spritz Sandwich Cookies
Everyone loves a spritz cookie, especially at Christmas! But, why should they only make an appearance once a year? In this version, I’ve coloured the[Read More…]

Glazed Chocolate Donuts
Covered in red, white, and blue frosting and sprinkles, these Glazed Chocolate Donuts scream fourth of July! These will surely be the hit of your[Read More…]

Red White and Blue Biscotti
These crisp Red White and Blue Biscotti are so easy to make and they’re so brightly coloured and festive, no one could resist! Loaded with[Read More…]

Patriotic Glazed Shortbread Cookies
A classic, old-fashioned shortbread recipe is the basis of this festively decorated and garnished, beautiful Patriotic Glazed Shortbread Cookies. These are gorgeous and look super[Read More…]
Sweets & Treats

Pecan Toffee Bars
Loaded with toasted pecans, these Pecan Toffee Bars have a shortbread crumb base and a caramel, pecan center. Topped with melted milk chocolate, these bars[Read More…]

Hazelnut Irish Cream Truffles
Hazelnut Irish Cream Truffles are decadent, rich, and densely chocolaty. The creaminess and meltiness of the chocolate ganache mixture contrasts very well with the slight[Read More…]

Rhubarb White Chocolate Oatmeal Cookies
Rhubarb White Chocolate Oatmeal Cookies are both sweet and tart and completely indulgent too! The flavour combination is created by pairing tart rhubarb with oats,[Read More…]

Strawberry Rhubarb Jam
This jam is as good as it gets – simple ingredients and easy preparation. Strawberry Rhubarb Jam is the perfect small-batch recipe for all of[Read More…]
Lord Byron’s Personal Favourites

Rhubarb Sour Cream Cake
Old fashioned is new again with this Rhubarb Sour Cream Cake; made with simple pantry ingredients, and served only with a dusting of powdered sugar[Read More…]

Strawberry Shortcake Biscotti
These biscotti are loaded with homemade strawberry shortcake crumbs and topped with a simple sugary glaze. Strawberry Shortcake Biscotti are light, airy, and delicious! Super[Read More…]

Walnut and Candied Cherry Loaf
Packed full of red and green candied cherries and whole toasted walnuts, this Walnut and Candied Cherry Loaf is loaded with familiar and cozy holiday[Read More…]

Holiday Fruitcake Loaf
Serve this Holiday Fruitcake Loaf with a cup of hot tea at your year-end bookclub meeting, with your fellow card sharp at this week’s cribbage[Read More…]

Sweet Chili Popcorn Chicken
Marinated thigh meat, coated in panko and then baked until crispy, Sweet Chili Popcorn Chicken is then tossed in a homemade sauce which can be[Read More…]

Vegetable Potato Salad
Made with chopped hard-boiled eggs, mashed potatoes, and green onions, Vegetable Potato Salad is creamy, comforting, and oh so delicious! The addition of eggs and[Read More…]

Mexican Vegetable Soup
The pleasant flavours of Mexican Vegetable Soup are sure to keep you warm and cozy during the colder days of winter. Made with common root[Read More…]

Baked Barbecue Pork Riblets
Perfectly baked, these fork-tender, fall-off-the-bone pork riblets, in a thick homemade barbecue sauce, couldn’t get any easier! Do you remember when these used to be[Read More…]

Hello and Welcome to Lord Byron’s Kitchen!
I’m Byron and I’m a lover of food, cats, crochet, cross stitch and Christmas – basically anything that is pretty and delicious. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way.