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Latest Recipes

Bick’s Copycat Sweet Mustard Pickles
Sweet Mustard Pickles were often found on the table when I was growing up. They were store-bought and the brand was Bick’s. This homemade copycat…

Pickled Banana Peppers
A very popular sandwich, sub, and pizza topping, Pickled Banana Peppers are very easy to make at home! No canning equipment or knowledge is needed…

Canned Dill Pickle Slices
If your backyard garden is producing any cucumbers right now, then you’ll want to make a batch of these Canned Dill Pickle Slices! You only…

Mexican Street Corn Potato Salad
Chopped potatoes are tossed with sweet corn, spicy jalapenos, boiled eggs, fresh green and red onions, and salty cotija cheese to create this most delicious…

16 Ways to Preserve Your Tomato Harvest
If you’re a homesteader who enjoys growing a bountiful harvest of tomatoes every summer in your backyard garden, you may find yourself with more tomatoes…

Polish Potato Salad
In our home, a potato salad will almost always have hard-boiled eggs and green onion in it, but in the case of this Polish Potato…

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Canada Day Recipes

Grilled Corn Cob Coins
One of our favourite ways to prepare corn in the summer is super easy and super delicious! Tossed in a blend of seasonings with some[Read More…]

Canada Day Maple Glazed Mini Muffins
Canadians are known for maple, so to celebrate Canada Day, these mini muffins have maple in the batter and in the glaze too! DO YOU[Read More…]

Maple Marshmallow M&M Bars
Prepared with chocolate, maple flavoured marshmallows, candy, and more, Maple Marshmallow M&M Bars are a cross between homemade fudge and a store-bought candy bar. Whip[Read More…]

Red Berry Profiterole Trifle
Profiteroles are a super light and airy choux pastry filled with cream, which makes them perfect for a decadent, rich, gorgeous Red Berry Profiterole Trifle![Read More…]
Pasta Recipes

Zucchini Parmesan Pasta
Perfectly cooked pasta is tossed with shredded zucchini that has been sauteed in butter with garlic, shallots, and chilies. Topped with loads of fresh parmesan[Read More…]

Spicy Sausage Pasta
Prepare your next pasta dish with pork, like this Spicy Sausage Pasta dish, and reinvent pasta night! A spicy tomato sauce, with peppers and onions,[Read More…]

Jalapeno Popper Pasta Salad
It cannot be called a Jalapeno Popper Pasta Salad if it isn’t loaded with jalapenos, bacon, and cheese! To make this salad even better, add[Read More…]

Fried Ravioli with Sun Dried Tomato & Parmesan Marinara
If you’ve never eaten deep fried ravioli, you are in for such a treat! Sure, you can argue that ravioli is good on it’s own,[Read More…]
Sweets & Treats

Andes Mint Chocolate Cookies
Mint lovers gather around! There couldn’t possibly be any more mint flavour in these cookies! Andes Mint Chocolate Cookies are prepared with both creme de[Read More…]

No Bake Avalanche Drop Cookies
Time is short at Christmas with so many things to do, so incorporate some no-bake cookie options into your holiday baking to make your life[Read More…]

Rhubarb Cheesecake Creams
These little dessert cups are the perfect pairing of a sugary sweet cream cheese filling and a slightly tart and puckering rhubarb compote. Layered in[Read More…]

Holiday Trash Cookies
Holiday Trash Cookies are loaded with both milk and white chocolate chips, M&Ms, crushed pretzels, and marshmallow bits too! The cookie dough is prepared with[Read More…]
Lord Byron’s Personal Favourites

Hawaiian Chicken Skewers
Hawaiian Chicken Skewers are prepared by marinating chicken thighs in mixture of pineapple juice, soy sauce, ginger, garlic, and dry mustard. Grilled to perfection, with[Read More…]

Korean Potato Salad
In our home, a potato salad will almost always have hard boiled eggs and green onion in it, but in the case of this Korean[Read More…]

Barefoot Contessa’s Herb and Garlic Tomatoes
The Barefoot Contessa’s Herb and Garlic Tomatoes are the perfect recipe to use up your bounty of summer ripe tomatoes. This is a simple recipe with[Read More…]

Baked Barbecue Pork Riblets
Perfectly baked, these fork-tender, fall-off-the-bone pork riblets, in a thick homemade barbecue sauce, couldn’t get any easier! Do you remember when these used to be[Read More…]

Bick’s Copycat Sweet Mustard Pickles
Sweet Mustard Pickles were often found on the table when I was growing up. They were store-bought and the brand was Bick’s. This homemade copycat[Read More…]

Spicy Honey Garlic Wings
An all-time favourite ingredient combination, which is honey and garlic, is combined with spicy Korean gochujang and salty soy sauce. The result is a sweet,[Read More…]

Sesame Bean Sprouts Salad
Served warm or cold, Sesame Bean Sprouts Salad is a crunchy and delicious side that can be prepared in less than 10 minutes! Blanched sprouts[Read More…]

Holiday Fruitcake Loaf
Serve this Holiday Fruitcake Loaf with a cup of hot tea at your year-end bookclub meeting, with your fellow card sharp at this week’s cribbage[Read More…]

Hello and Welcome to Lord Byron’s Kitchen!
I’m Byron and I’m a lover of food, cats, crochet, cross stitch and Christmas – basically anything that is pretty and delicious. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way.






