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Latest Recipes

Canned Dill Pickle Slices
If your backyard garden is producing any cucumbers right now, then you’ll want to make a batch of these Canned Dill Pickle Slices! You only…

Mexican Street Corn Potato Salad
Chopped potatoes are tossed with sweet corn, spicy jalapenos, boiled eggs, fresh green and red onions, and salty cotija cheese to create this most delicious…

16 Ways to Preserve Your Tomato Harvest
If you’re a homesteader who enjoys growing a bountiful harvest of tomatoes every summer in your backyard garden, you may find yourself with more tomatoes…

Polish Potato Salad
In our home, a potato salad will almost always have hard-boiled eggs and green onion in it, but in the case of this Polish Potato…

22 of the Best Summer Grilling Recipes
There is really nothing that can beat the taste of really delicious grilled food on a hot summer day. Here, I’ve assembled 22 of the…

Pickled Rainbow Swiss Chard Stems
Oftentimes, swiss chard stems are discarded, but did you know you can pickle them and they retain a crunchy texture with a tangy, sweet, and…

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Canada Day Recipes

Red & White Canada Day Charcuterie Board
Gather together a bunch of red and white snack foods to assemble this super easy Canada Day Charcuterie Board! Your friends and family will love[Read More…]

Mascarpone Stuffed Strawberries
Mascarpone is blended with cream, sugar, and vanilla to make the most delicious dessert topping. In this recipe, the mixture is stuffed into hulled fresh[Read More…]

Strawberry Shortcake Tiramisu
Locally grown strawberries are about to be in season which means it is time for a little indulgence! Strawberry Shortcake Tiramisu is the most delicious[Read More…]

Red Berry Swirl Tartlets
An easy to assemble treat perfect for any Canada Day celebration. Red Berry Swirl Tartlets are flaky, buttery, creamy, and sweet. Buy store-bought frozen tart[Read More…]
Pasta Recipes

Canned Seasoned Tomato Sauce
Canned Seasoned Tomato Sauce is prepared with summer fresh, locally grown tomatoes, and seasoned with classic tomato sauce ingredients like onion, garlic, basil, and oregano.[Read More…]

Tuna Pasta Bake
Bake this pasta dish with canned tuna and panko in the oven for an extra special weeknight dinner in a hurry! I’ve been longing to[Read More…]

Grilled Vegetable Pasta Salad
Perfectly charred bell peppers, onions, jalapenos, and zucchini make up this Grilled Vegetable Pasta Salad. Tossed with a simple, easy to make, light, oil-based homemade[Read More…]

Pasta Bolognese
From time to time, I crave a good tomato sauce so thick with ground beef that I need a knife to slice it. Ok, that’s[Read More…]
Sweets & Treats

Strawberry Shortcake Crumbs
This recipe is one you had no idea you needed in your life until this very moment! Strawberry Shortcake Crumbs are about to open up[Read More…]

Rhubarb Coffee Cake
With two whole cups of chopped rhubarb and a good amount of lemon zest, this Rhubarb Coffee Cake tastes tangy, sweet, and very refreshing. With[Read More…]

Easter Bunny Button Cookies
Miniature, one-bite cookies made with pastel candy centers. Easter Bunny Button Cookies are a great Easter gift idea, and can be easily packaged for gift-giving,[Read More…]

Rustic Raspberry Crumble
Made from simple ingredients, Rustic Raspberry Crumble is an impressive dessert with very little effort! For added pizzazz, prepare the mixture in individually portioned dessert[Read More…]
Lord Byron’s Personal Favourites

Ricotta Cinnamon Cookies
Ricotta is baked into these Ricotta Cinnamon Cookies to help keep them soft and fresh. Even though at first glance these cookies might look rather[Read More…]

Pistachio Pudding Cake
A light and fluffy, yet moist and flavourful, Pistachio Pudding Cake topped with cream cheese frosting is perfectly green and festive. This is the ultimate[Read More…]

Rhubarb Sour Cream Cake
Old fashioned is new again with this Rhubarb Sour Cream Cake; made with simple pantry ingredients, and served only with a dusting of powdered sugar[Read More…]

Turkey Club Sandwich
A classic restaurant-style club sandwich will never go out of style! Easily prepare these Turkey Club Sandwiches at home with leftover holiday turkey, crispy bacon[Read More…]

Poppy Merrick’s Carrot Cake
My favourite cake is a carrot cake with cream cheese frosting – more specifically, it’s this particular carrot cake recipe. Known to my daughter as[Read More…]

Roasted Red Pepper and Tomato Soup
Roasting vegetables intensifies flavour and brings out their natural sweetness. The charred bits will add smokiness and a homestyle flair. It’s certainly evident in this[Read More…]

Whipped Goat Cheese
Goat cheese is a very versatile ingredient, but it’s best when served on warm, grilled bread and topped with fresh fruit or sliced veggies. A[Read More…]

Deviled Ham Salad Croissant Sandwiches
There’s a time for the ease of store-bought thinly sliced deli meat, and then there’s a time for a homemade deviled ham salad piled high[Read More…]

Hello and Welcome to Lord Byron’s Kitchen!
I’m Byron and I’m a lover of food, cats, crochet, cross stitch and Christmas – basically anything that is pretty and delicious. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way.






