
Get new recipes delivered to your inbox:
Latest Recipes

Strawberry Cheesecake Fluff
How would you like to prepare a delicious dessert in about ten minutes from start to finish? Strawberry Cheesecake Fluff will allow you to do…

Caesar Potato Salad
Forego the chopped lettuce and replace it with cubed baked potato to make the most delicious Caesar Potato Salad. Loaded with bacon, hard-boiled eggs, fresh…

Grilled Dill Ranch Chicken Skewers
Grilled Dill Ranch Chicken Skewers are prepared by marinating boneless, skinless chicken thighs in dill pickle juice with seasonings and oil. Grilled to perfection, the…

Italian Balsamic Pasta Salad
It’s the combination of creamy mayonnaise with balsamic vinaigrette that makes this Italian-style pasta salad so delicious! Prepared with cheese-filled tortellini, cucumbers, tomatoes, red onions,…

Dill Ranch Salad Dressing
If you love a thick and flavourful salad dressing or dip with a strong dill influence, this Dill Ranch Salad Dressing is just the thing…

Bick’s Copycat Sweet Mustard Pickles
Sweet Mustard Pickles were often found on the table when I was growing up. They were store-bought and the brand was Bick’s. This homemade copycat…

Get My Free Ebook!
Subscribe to my newsletter and receive an email notification whenever a new recipe is published. Also, get your FREE copy of The Lord's Table!
Canada Day Recipes

Strawberry Shortcake Trifle
A dessert consisting of layers of whipped cream and cake runs the risk of being heavy and rich, however, this Strawberry Shortcake Trifle is light[Read More…]

Red Berry Swirl Tartlets
An easy to assemble treat perfect for any Canada Day celebration. Red Berry Swirl Tartlets are flaky, buttery, creamy, and sweet. Buy store-bought frozen tart[Read More…]

Maple Marshmallow M&M Bars
Prepared with chocolate, maple flavoured marshmallows, candy, and more, Maple Marshmallow M&M Bars are a cross between homemade fudge and a store-bought candy bar. Whip[Read More…]

Nanaimo Truffle Balls
This recipe takes a popular and beloved Canadian classic, the Nanaimo Bar, and transforms it into the most delicious truffle balls complete with a sweet,[Read More…]
Pasta Recipes

Deviled Egg Pasta Salad
Deviled Egg Pasta Salad is the perfect summer picnic or family get-together potluck recipe. It’s inexpensive and feeds a crowd. And, no party is complete[Read More…]

Pasta Bolognese
From time to time, I crave a good tomato sauce so thick with ground beef that I need a knife to slice it. Ok, that’s[Read More…]

Fried Salmon Pasta
Salmon fillets are lightly seasoned and fried in butter until they are perfectly done. The salmon is gently flaked into bite-sized pieces and tossed with[Read More…]

Korean Ramen with Tteokbokki
Most commonly referred to as robokki in Korea, this dish combines the chewy texture of tteokbokki, or rice cakes, with the delicious spiciness of your[Read More…]
Sweets & Treats

Lemon Pistachio Biscotti
The bitter tartness of the copious amount of lemon in this Lemon Pistachio Biscotti is balanced nicely with sugary sweetness and salted pistachios. To make[Read More…]

Holiday Candy Wreath
Prepare a Holiday Candy Wreath this Christmas and impress both the young and old kids in your home! Using as many red, green, and white[Read More…]

Currant Coffee Cake
With two whole cups of red currants, and lemon zest, this Currant Coffee Cake tastes tangy, sweet, and very refreshing. With a sweet walnut crumb[Read More…]

Lilac Lemon Cookies
Prepare these cookies in advance and bake them up in a hurry whenever needed. Straight from the fridge to the oven, Lilac Lemon Cookies are[Read More…]
Lord Byron’s Personal Favourites

Sweet Red Devil Wings
In this recipe, chicken wings are baked until golden brown and crispy and then they’re tossed in a hot and spicy homemade sauce which is[Read More…]

Zucchini Lasagna Rolls
A little lighter in carbs, Zucchini Lasagna Rolls are prepared by rolling thinly sliced zucchini with spinach, egg, three cheeses, and seasonings. Baked in marinara[Read More…]

Jalapeno Popper Pasta Salad
It cannot be called a Jalapeno Popper Pasta Salad if it isn’t loaded with jalapenos, bacon, and cheese! To make this salad even better, add[Read More…]

Rhubarb Sour Cream Cake
Old fashioned is new again with this Rhubarb Sour Cream Cake; made with simple pantry ingredients, and served only with a dusting of powdered sugar[Read More…]

Bacon Dill Pickle Pizza
If you love a strong dill presence, you are going to devour this Bacon Dill Pickle Pizza! Prepared with a dill flavoured crust, and topped[Read More…]

Vegetarian Korean Beef
This is a vegetarian version of the popular Korean bulgogi. Vegetarian Korean Beef is a dish you didn’t know you needed. It uses textured vegetable[Read More…]

Baked Crispy Cod Burgers
There’s no room for mechanically processed fish burgers here! This burger is made with a fresh cod fillet that has been baked to a crispy[Read More…]

Dill Pickle Dip
Dill Pickle Dip should only be called Dill Pickle Dip if it’s made with both dill pickles and fresh dill, and has a base of[Read More…]

Hello and Welcome to Lord Byron’s Kitchen!
I’m Byron and I’m a lover of food, cats, crochet, cross stitch and Christmas – basically anything that is pretty and delicious. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way.






