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Latest Recipes

Benedictine Sandwich Spread
Invented near the end of the 19th century, Benedictine Sandwich Spread is made with finely grated cucumbers, cream cheese, mayonnaise, and fresh dill. It’s delicious…

Rhubarb Coffee Cake
With two whole cups of chopped rhubarb and a good amount of lemon zest, this Rhubarb Coffee Cake tastes tangy, sweet, and very refreshing. With…

Dill and Cucumber Salad
Toss cucumber slices with fresh dill fronds in a seasoned vinegar and lemon juice dressing to make this Dill and Cucumber Salad. It’s light and…

Lemon Ricotta Loaf
This light and fluffy Lemon Ricotta Loaf is loaded with lemony flavour which makes it perfect for springtime! The addition of the sweet glaze helps…

Radish and Chive Butter
Liberally smear this Radish and Chive Butter onto lightly toasted bread or freshly baked scones. Prepared with fresh ingredients and salted butter, it is an…

Roasted Spiced Pork Loin
A weeknight family favourite to be sure, this Roasted Spiced Pork Loin is quick and easy to prepare, but more importantly, it’s delicious! Seared and…

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Canada Day Recipes

Canada Day Fruit and Berry Platter
So easy and so much fun to prepare, this Canada Day Fruit and Berry Platter is as pretty to look at as it is good[Read More…]

Sugary Marshmallow Pops
Young kids and old kids alike will love these Sugary Marshmallow Pops! They’re easy to prepare and a lot of fun too. It’s like making[Read More…]

Red Berry Profiterole Trifle
Profiteroles are a super light and airy choux pastry filled with cream, which makes them perfect for a decadent, rich, gorgeous Red Berry Profiterole Trifle![Read More…]

Canadian Red and White Snack Mix
Assemble this Canadian Red and White Snack Mix and serve it to your guests this Canada Day long weekend! Loaded with sugary treats, this snack[Read More…]
Pasta Recipes

Coleslaw Pasta Salad
For those times when you’re not sure if you want a coleslaw or a pasta salad, make them both – together! All of the tanginess[Read More…]

Sheet Pan Tomato Gnocchi
This 30-minute dinner, prepared with fresh tomatoes, is delicious any time of the year not just during tomato growing season. Sheet Pan Tomato Gnocchi is[Read More…]

Baked Pasta with Broccoli Pesto and Mozzarella
Who doesn’t love a baked pasta dish? Baked Pasta with Broccoli Pesto and Mozzarella is super cheesy and delicious, but also filled with two whole heads[Read More…]

Lobster Macaroni and Cheese
By adding lobster meat and seafood seasoning to regular mac and cheese, it is transformed into one of the most delicious and comforting meals. This[Read More…]
Sweets & Treats

Strawberry Shortcake Trifle
A dessert consisting of layers of whipped cream and cake runs the risk of being heavy and rich, however, this Strawberry Shortcake Trifle is light[Read More…]

Ginger Molasses Cookies
Prepared with classic Christmas ingredients like ginger, cloves, and cinnamon, Ginger Molasses Cookies flood the senses with thoughts and memories of home. These extra large,[Read More…]

22 of the Best Festive Loaves and Breads
When it comes to baked holiday confections, breads and loaves are completely underrated! In most cases, they are easier than baking cakes, are the perfect[Read More…]

Peanut Butter Chocolate Chip Oatmeal Raisin Cookies
Peanut Butter Chocolate Chip Oatmeal Raisin Cookies are large and puffy, soft and chewy, and can easily be a delicious substitute for just about any[Read More…]
Lord Byron’s Personal Favourites

Sweet Red Devil Wings
In this recipe, chicken wings are baked until golden brown and crispy and then they’re tossed in a hot and spicy homemade sauce which is[Read More…]

Chipotle Tequila Pork Ribs
Super moist and tender pork ribs are first prepared in an instant pot and then brushed with a homemade chipotle tequila barbecue sauce. The ribs[Read More…]

Roasted Potatoes with Herbs and Crunchy Onions
The most humble of all vegetables is absolute perfection in this Roasted Potatoes with Herbs and Crunchy Onions recipe. They’re soft and fluffy on the[Read More…]

Rice Cake and Sausage Skewers
A popular Korean snack, tteok kkochi, are pan-fried rice cakes that become slightly crispy on the outside, yet retain that crave-worthy soft and chewy interior.[Read More…]

Irish Colcannon – Irish Mashed Potatoes
Irish Colcannon is a popular version of mashed potatoes. I make mine with leeks and cabbage which results in a delicious side dish – no[Read More…]

The Best French Fry Seasoning
French fries seem to be the side of choice in most fast-food joints, steakhouses, and even some family-style restaurants. In our home, we don’t eat[Read More…]

Spicy Vegetable Noodles
Spicy Vegetable Noodles are one of our favourite make-it-at-home take out dishes. The recipe is easy to follow, the ingredients are inexpensive, and the flavours[Read More…]

Baked Nashville Hot Wings
Baked to perfection with a crispy coating and a tender and juicy interior, these wings are drenched in a hot sauce comprised of cayenne, chili,[Read More…]

Hello and Welcome to Lord Byron’s Kitchen!
I’m Byron and I’m a lover of food, cats, crochet, cross stitch and Christmas – basically anything that is pretty and delicious. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way.






