22 of the Best Summer Grilling Recipes
There is really nothing that can beat the taste of really delicious grilled food on a hot summer day. Here, I’ve assembled 22 of the…
Pickled Rainbow Swiss Chard Stems
Oftentimes, swiss chard stems are discarded, but did you know you can pickle them and they retain a crunchy texture with a tangy, sweet, and…
Buffalo Chicken Cobb Salad
Some salads are light and leave you still hungry, and some salads, like this Buffalo Chicken Cobb Salad, are the complete opposite. Hearty, filling, delicious,…
ABC Potluck Salad
With just a few ingredients, ABC Potluck Salad is one of those great tasting recipes that gives you lots of bang for your buck! Serve…
Sweet Bell Pepper Chicken
Sweet Bell Pepper Chicken is one of my favourite quick and easy weeknight chicken dinners! Boneless, skinless chicken thigh meat is deep fried and tossed…
Aunt Beryl’s 24 Hour Salad
Making a lettuce-based salad 24 hours before you eat it might seem a little strange, but you need to trust the process, because it works!…
Red and White Canada Day Cupcakes
These cupcakes are red and white for Canada Day! Prepared with a vanilla base and a delicious homemade ermine frosting, these are going to be[Read More…]
Canadian Sugar Cook-eh’s
This recipe consists of a melt-in-your-mouth sugar cookie base, topped with a thin, sugary glaze, and festive sprinkles. Canadian Sugar Cook-eh’s are brightly coloured with[Read More…]
Red and White Spritz Cookies
This recipe combines two very popular types of cookies – a spritz cookie and a thumbprint cookie! The base is slightly sweet and buttery and[Read More…]
Sugary Marshmallow Pops
Young kids and old kids alike will love these Sugary Marshmallow Pops! They’re easy to prepare and a lot of fun too. It’s like making[Read More…]
Mediterranean Vegetable Pesto
Mediterranean Vegetable Pesto is the utmost in sauce flexibility and flavour. A smooth pesto consisting of roasted red peppers, artichokes, capers, and parmesan, this sauce[Read More…]
Coleslaw Pasta Salad
For those times when you’re not sure if you want a coleslaw or a pasta salad, make them both – together! All of the tanginess[Read More…]
Fried Ravioli with Sun Dried Tomato & Parmesan Marinara
If you’ve never eaten deep fried ravioli, you are in for such a treat! Sure, you can argue that ravioli is good on it’s own,[Read More…]
Asparagus and Egg Pasta Salad
Served cold or at room temperature, Asparagus and Egg Pasta Salad is a dish best served in late spring or early summer when fresh asparagus[Read More…]
Sweetened Condensed Milk Snowballs
Prepared with only five ingredients, Sweetened Condensed Milk Snowballs are light and fluffy, and only slightly sweet. They look plain and drab, but they are[Read More…]
Pistachio Sugar Cookie Squares
The uncomplicated and delicious sugar cookie gets a fresh, new flavour profile, and an upgrade in this Pistachio Sugar Cookie Squares recipe. The classic sugar[Read More…]
Holiday Fruitcake Loaf
Serve this Holiday Fruitcake Loaf with a cup of hot tea at your year-end bookclub meeting, with your fellow card sharp at this week’s cribbage[Read More…]
Chocolate Drizzled Espresso Shortbread
Shortbread is a Christmastime classic, but there’s always room for improvement. Chocolate Drizzled Espresso Shortbread is a perfect example of an improved classic. Chocolate Drizzled[Read More…]
Vegetable Potato Salad
Made with chopped hard-boiled eggs, mashed potatoes, and green onions, Vegetable Potato Salad is creamy, comforting, and oh so delicious! The addition of eggs and[Read More…]
Barefoot Contessa’s Herb and Garlic Tomatoes
The Barefoot Contessa’s Herb and Garlic Tomatoes are the perfect recipe to use up your bounty of summer ripe tomatoes. This is a simple recipe with[Read More…]
Meat Lovers Macaroni and Cheese
Creamy and cheesy macaroni and cheese is always a hit, but why not make it even better with the addition of three different meats? Meat[Read More…]
Tart Plum Cake
Whether you use red, black, or yellow plums, this cake will be perfectly balanced with just the right amount of sweetness and tartness. Cut yourself[Read More…]
Newfoundland Touton Breakfast
Every Newfoundlander knows well the taste of a properly prepared touton. The simplicity of these, combined with patience, is what makes them so good! The[Read More…]
Sweet Red Devil Wings
In this recipe, chicken wings are baked until golden brown and crispy and then they’re tossed in a hot and spicy homemade sauce which is[Read More…]
Deviled Ham Salad Croissant Sandwiches
There’s a time for the ease of store-bought thinly sliced deli meat, and then there’s a time for a homemade deviled ham salad piled high[Read More…]
Breakfast Sausage and Egg Taquitos
Great for guests or a quiet Saturday morning breakfast with your family. All of the prep can be done ahead of time too! These sausage[Read More…]
