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Latest Recipes

Squash and Sprouts Butter Parmesan Pasta
Squash and Sprouts Butter Parmesan Pasta is prepared with both brussels sprouts and butternut squash, making this pasta dish perfect for a cool, autumn evening…

Zucchini Pumpkin Spice Walnut Loaf
Best served with tea as an afternoon snack, this Zucchini Pumpkin Spice Walnut Loaf is very moist and packed with shredded zucchini, sweet chopped dates,…

3 Cheese Broccoli Mac and Cheese
3 Cheese Broccoli Mac and Cheese starts with a classic roux paired with lots of fresh or frozen broccoli florets along with copius amounts of…

Canned Vegetable Soup
This soup is hearty and filling! Canned Vegetable Soup is in fact more like a stew than a soup! It has a dense, homestyle tomato…

Dill and Egg Pasta Salad
The simplicity of a Dill and Egg Pasta Salad is what makes it so delicious and appealing to the masses. You can buy ready-made pasta…

Amish Potato Salad
Ten years ago on a family road trip to Pennsylvannia, I tasted this Amish Potato Salad for the first time at a roadside barbecue restaurant.…

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Canada Day Recipes

Sugary Marshmallow Pops
Young kids and old kids alike will love these Sugary Marshmallow Pops! They’re easy to prepare and a lot of fun too. It’s like making[Read More…]

Canada Day Pasta
Make your Canada Day celebrations a little more festive with this easy to prepare Canada Day Pasta! It’s easy to toss together and takes very[Read More…]

Red Berry Profiterole Trifle
Profiteroles are a super light and airy choux pastry filled with cream, which makes them perfect for a decadent, rich, gorgeous Red Berry Profiterole Trifle![Read More…]

20 Red and White Canada Day Recipes
Here are 20 recipes that celebrate everything red and white just in time for Canada Day! If you’re hosting a backyard BBQ or attending a[Read More…]
Pasta Recipes

Meatless Skillet Taco Pasta
Vegetarians rejoice! Meatless Skillet Taco Pasta has all the taco flavour your crave in a big bowl of creamy, spicy pasta. This dish can be[Read More…]

Baked Pasta with Broccoli Pesto and Mozzarella
Who doesn’t love a baked pasta dish? Baked Pasta with Broccoli Pesto and Mozzarella is super cheesy and delicious, but also filled with two whole heads[Read More…]

Israeli Couscous Dried Fruit Salad
A deliciously slightly sweet couscous salad loaded with bites of chewy apricots, dates, and figs, and a bit of crunch from the sliced almonds. Lightly[Read More…]

Deli Style Macaroni Salad
Prepared with red and green bell peppers, celery, and green onions, this Deli Style Macaroni Salad is everything you want in a summer side and[Read More…]
Sweets & Treats

Easter Mini Egg Cake Pops
Prepared with a homemade chocolate mini egg cake center, dipped in spring-like, pastel-coloured candy melts, and drizzled with melted white chocolate, Easter Mini Egg Cake[Read More…]

Crushed Candy Cane Biscotti
Christmas cannot come and go without lots of candy cane-flavoured treats and this Crushed Candy Cane Biscotti is just the thing to satisfy all of[Read More…]

Hershey’s Peppermint Cookies
These soft chocolatey Hershey’s Peppermint Cookies are baked and then topped with a peppermint kiss as soon as they come out of the oven. Once[Read More…]

Mint Chocolate Wafers
These Mint Chocolate Wafers are prepared with a deep, rich, chocolate cookie base. Made extra chocolatey with good cocoa and melted chocolate, these cookies are[Read More…]
Lord Byron’s Personal Favourites

Breakfast Steak and Eggs
Breakfast Steak and Eggs is most certainly a hearty meal! Most morning routines don’t make room for such luxuries, but a weekend breakfast or brunch[Read More…]

Korean Potato Salad
In our home, a potato salad will almost always have hard boiled eggs and green onion in it, but in the case of this Korean[Read More…]

Loose Meat Sandwiches
Move over Landford Lunch Box! Anyone can make this easy and inexpensive, blast from the past, beef burger alternative. Loose Meat Sandwiches are the perfect[Read More…]

Pioneer Woman’s Homemade Pumpkin Spice
As soon as September comes around, I make an extra large batch of the Pioneer Woman’s Homemade Pumpkin Spice blend. I’ve used it every year[Read More…]

Peanut Butter Squares
Peanut Butter Squares are a twist on the classic Peanut Butter Ball recipe. These are less time-consuming for sure but are prepared with the smooth[Read More…]

Turkey Club Sandwich
A classic restaurant-style club sandwich will never go out of style! Easily prepare these Turkey Club Sandwiches at home with leftover holiday turkey, crispy bacon[Read More…]

Newfoundland Donair Sauce
A sweet, tangy, garlicky dipping sauce that’s fit for a king! With three very simple ingredients, Newfoundland Donair Sauce is able to transform your favourite[Read More…]

Tart Plum Cake
Whether you use red, black, or yellow plums, this cake will be perfectly balanced with just the right amount of sweetness and tartness. Cut yourself[Read More…]

Hello and Welcome to Lord Byron’s Kitchen!
I’m Byron and I’m a lover of food, cats, crochet, cross stitch and Christmas – basically anything that is pretty and delicious. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way.






