
Get new recipes delivered to your inbox:
Latest Recipes

Rhubarb and Apple Crumble
This crumble will be perfectly balanced with just the right amount of sweetness and tartness. Spoon yourself out a big scoop of this Rhubarb and…

Tomato Macaroni and Cheese
In this easy to prepare Tomato Macaroni and Cheese recipe, a classic roux is paired with fresh diced tomatoes, marinara sauce, and tomato paste, along…

14 of the Best Homemade Muffin Recipes
In the world of baked good, muffins are completely underrated! In our home, muffins are enjoyed as a quick and easy breakfast, an afternoon treat,…

Turkey Club Sandwich
A classic restaurant-style club sandwich will never go out of style! Easily prepare these Turkey Club Sandwiches at home with leftover holiday turkey, crispy bacon…

12 Deliciously Easy Scone Recipes
In the world of baked good, scones are completely underrated! As the weather warms, nothing makes me happier than sitting on our back deck with…

Smashed Jalapeno Potatoes
Baked until crispy with a jalapeno and shredded cheddar cheese topping, these Smashed Jalapeno Potatoes are a great family side dish, but would also make…

Get My Free Ebook!
Subscribe to my newsletter and receive an email notification whenever a new recipe is published. Also, get your FREE copy of The Lord's Table!
Canada Day Recipes

Canada Day Maple Glazed Mini Muffins
Canadians are known for maple, so to celebrate Canada Day, these mini muffins have maple in the batter and in the glaze too! DO YOU[Read More…]

Red and White Canada Day Cupcakes
These cupcakes are red and white for Canada Day! Prepared with a vanilla base and a delicious homemade ermine frosting, these are going to be[Read More…]

Red Berry Swirl Tartlets
An easy to assemble treat perfect for any Canada Day celebration. Red Berry Swirl Tartlets are flaky, buttery, creamy, and sweet. Buy store-bought frozen tart[Read More…]

Red Berry Profiterole Trifle
Profiteroles are a super light and airy choux pastry filled with cream, which makes them perfect for a decadent, rich, gorgeous Red Berry Profiterole Trifle![Read More…]
Pasta Recipes

Roasted Garlic Spaghetti
Roast the garlic ahead of time to cut down on the time it takes to make this dish. Roasted Garlic Spaghetti is not for the faint[Read More…]

Lemon Broccoli Pasta
This pasta salad screams summer! Lemon Broccoli Pasta is a bright, bold, and refreshing pasta dish with budget-friendly ingredients. Dressed in an oil-based sauce with[Read More…]

Kale and Walnut Pesto
Kale and Walnut Pesto is the best thing I’ve made in a very long time! Not because it tastes great, and not because it took[Read More…]

Fried Salmon Pasta
Salmon fillets are lightly seasoned and fried in butter until they are perfectly done. The salmon is gently flaked into bite-sized pieces and tossed with[Read More…]
Sweets & Treats

Chocolate Dipped Dried Fruit
Head out to your favourite baking supply shop and select the dried fruits you like the most. While you’re there, pick up some really good[Read More…]

German Stollen-Inspired Bread
Traditionally prepared stollen, depending on the recipe and method, can take more than a day to prepare. This German Stollen-Inspired Bread makes use of the[Read More…]

Caramel and Salted Nut Squares
There are so many versions of these layered types of squares, but this one is unique in the way that it uses a store-bought boxed[Read More…]

Almond Joy Truffles
These Almond Joy Truffles taste exactly like an Almond Joy Chocolate Bar! They are so easy to make and have few ingredients. For the serious[Read More…]
Lord Byron’s Personal Favourites

Baked Barbecue Pork Riblets
Perfectly baked, these fork-tender, fall-off-the-bone pork riblets, in a thick homemade barbecue sauce, couldn’t get any easier! Do you remember when these used to be[Read More…]

Spicy Lime Sweet Corn Salad
Combine sweet corn with roasted red peppers, green onions, freshly squeezed lime juice, and a good sprinkling of cotija cheese to get the most amazingly[Read More…]

Dad’s Canned Pickled Beets
Preserving a fall harvest is an experience like no other, and every home chef should try canning at least once. Dad’s Canned Pickled Beets is[Read More…]

Chocolate Brownie Cookies
Soft, moist, and dainty, Chocolate Brownie Cookies are a way to bring the flavours of a classic fudge brownie to a sophisticated dinner party; this[Read More…]

Crab Rangoon Egg Rolls
Stuffed with crab and cream cheese, and rolled into an egg roll wrapper, these Crab Rangoon Egg Rolls are deep fried until golden and crispy.[Read More…]

Dill Pickle Tuna Salad Sandwich
Who has time for boring sandwiches? You won’t find that here, and this Dill Pickle Tuna Salad Sandwich is making sure of it! The tuna[Read More…]

30 Minute Mongolian Beef
Garlicky, gingery, crispy, sweet, sticky, and oh, so tasty! These words only partially describe 30 Minute Mongolian Beef. When it comes to a quick family[Read More…]

Asparagus and Egg Pasta Salad
Served cold or at room temperature, Asparagus and Egg Pasta Salad is a dish best served in late spring or early summer when fresh asparagus[Read More…]

Hello and Welcome to Lord Byron’s Kitchen!
I’m Byron and I’m a lover of food, cats, crochet, cross stitch and Christmas – basically anything that is pretty and delicious. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way.






