Bick’s Copycat Sweet Mustard Pickles
Sweet Mustard Pickles were often found on the table when I was growing up. They were store-bought and the brand was Bick’s. This homemade copycat…
Pickled Banana Peppers
A very popular sandwich, sub, and pizza topping, Pickled Banana Peppers are very easy to make at home! No canning equipment or knowledge is needed…
Canned Dill Pickle Slices
If your backyard garden is producing any cucumbers right now, then you’ll want to make a batch of these Canned Dill Pickle Slices! You only…
Mexican Street Corn Potato Salad
Chopped potatoes are tossed with sweet corn, spicy jalapenos, boiled eggs, fresh green and red onions, and salty cotija cheese to create this most delicious…
16 Ways to Preserve Your Tomato Harvest
If you’re a homesteader who enjoys growing a bountiful harvest of tomatoes every summer in your backyard garden, you may find yourself with more tomatoes…
Polish Potato Salad
In our home, a potato salad will almost always have hard-boiled eggs and green onion in it, but in the case of this Polish Potato…
Canadian Sugar Cook-eh’s
This recipe consists of a melt-in-your-mouth sugar cookie base, topped with a thin, sugary glaze, and festive sprinkles. Canadian Sugar Cook-eh’s are brightly coloured with[Read More…]
Strawberry Shortcake Tiramisu
Locally grown strawberries are about to be in season which means it is time for a little indulgence! Strawberry Shortcake Tiramisu is the most delicious[Read More…]
Canadian Red and White Snack Mix
Assemble this Canadian Red and White Snack Mix and serve it to your guests this Canada Day long weekend! Loaded with sugary treats, this snack[Read More…]
Red Berry Profiterole Trifle
Profiteroles are a super light and airy choux pastry filled with cream, which makes them perfect for a decadent, rich, gorgeous Red Berry Profiterole Trifle![Read More…]
Artichoke and Lemon Pesto with Capers
A good pesto is so simple to prepare, and no pesto is as easy as this Artichoke and Lemon Pesto with Capers. It’s a great[Read More…]
Mexican Street Corn Pasta Salad
Creamy, refreshing, and cool, Mexican Street Corn Pasta Salad is a great addition to any summertime meal. With lots of zest and spice, you’re sure[Read More…]
Marinated Bruschetta Pasta
This is the ultimate summer pasta salad! Fresh tomatoes are marinated with olive oil, garlic, red onions, and balsamic vinegar before being tossed with cooked[Read More…]
Buttermilk Dill Ranch Pasta Salad
Buttermilk Dill Ranch Pasta Salad has a creamy homemade dressing, perfectly cooked pasta, loads of freshly chopped veggies, and enough flavour to knock your socks[Read More…]
Holiday Neopolitan Cookies
Holiday Neopolitan Cookies are two-bite cookies made with red, green, and white cookie dough. They are rolled in sugar and baked for a cute and[Read More…]
Roasted Rhubarb Parfait
Roasted Rhubarb Parfait is a beautifully presented dessert with exceptional flavour! Easy to prepare, roasted rhubarb is layered with toasted cinnamon walnuts and oats, and[Read More…]
Basic Scone Recipe
Scones are everyone’s favourite, and with this Basic Scone Recipe, you can customize to your own tastes and preferences. Add chocolate chips, almonds, dried cherries,[Read More…]
Fresh Cranberry Cake
The tartness of cranberries is balanced perfectly with just the right amount of sweetness in this Fresh Cranberry Cake! You may be tempted to cut[Read More…]
Korean Ramen with Tteokbokki
Most commonly referred to as robokki in Korea, this dish combines the chewy texture of tteokbokki, or rice cakes, with the delicious spiciness of your[Read More…]
Boneless Chicken Bites
Crispy, fried, battered chicken tossed in your favourite prepared barbecue sauce, Boneless Chicken Bites are a perfect party food. Serve with fresh veggies, dip, and[Read More…]
Easter Bunny Button Cookies
Miniature, one-bite cookies made with pastel candy centers. Easter Bunny Button Cookies are a great Easter gift idea, and can be easily packaged for gift-giving,[Read More…]
Rhubarb Cream Cheese Danish
Puff pastry is rolled out and cut to form the base for these Rhubarb Cream Cheese Danish delights! Spread with a sweet, cream cheese mixture[Read More…]
Japanese Yakitori Chicken
Sweet and sticky, garlicky and gingery, Japanese Yakitori Chicken is first marinated and then pan-fried with the most delicious, savoury sauce. Traditionally prepared on skewers,[Read More…]
Aunt Beryl’s 24 Hour Salad
Making a lettuce-based salad 24 hours before you eat it might seem a little strange, but you need to trust the process, because it works![Read More…]
Vegetarian Split Pea Soup
Vegetarian Split Pea Soup is every bit as delicious, wholesome, and nostalgic as the soup your mom made. This is a pantry staple recipe with[Read More…]
Honeyed Cheese Bread
Toast or grill thinly sliced bread and top it with whipped goat cheese. Drizzle over your favourite honey and garnish with fresh thyme leaves and[Read More…]
