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Latest Recipes

Candy Cane Cheesecake Dip
Prepared with cream cheese, cool whip, peppermint extract, and crushed candy canes, this Candy Cane Cheesecake Dip is a deliciously cool and refreshing appetizer or…

Creamy Candy Cane Milkshake
One doesn’t often think about a cold beverage in the cooler months, but who could resist this Creamy Candy Cane Milkshake when it tastes so…

Peppermint Candy Bark Cookies
Peppermint Candy Bark Cookies are prepared with a deep, rich, chocolate cookie base made extra chocolatey with good cocoa. Infused with lots of candy cane…

No Bake Peppermint Cheesecake
No-Bake Peppermint Cheesecake is a darlingly delectable treat fit for any occasion, but it just might be better suited for Christmas when candy canes are…

Whipped Candy Cane Shortbread
Christmastime is rushed and hurried; not everyone has time for rolling pins and chilling dough. With this Whipped Candy Cane Shortbread recipe, you can have…

Holiday Cranberry Snowballs
Holiday Cranberry Snowballs are packed with sweet and chewy dried cranberries that have been reconstituted with a cup of hot tea. Prepared with the most…

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Halloween Recipes

Sugared Halloween Cookies
Just in time for the little trick-or-treaters in your life, these melt-in-your-mouth orange, green, purple, and black cookies are about to become everyone’s favourite Halloween[Read More…]

Pumpkin Oatmeal Muffins
If the warm, comforting flavours of pumpkin spice and pumpkin puree call your name in the middle of the night – like it does mine[Read More…]

Pumpkin Spice Spritz Cookies
Pumpkin Spice Spritz Cookies are a classic and will bring a smile to everyone’s face – especially if that cookie is flavoured with pumpkin spice[Read More…]

No Bake Monster Cookies
Prepared with melted marshmallows, cocoa powder, sweetened condensed milk, and graham cracker crumbs, No Bake Monster Cookies are sure to give you autumn smores vibes.[Read More…]
Pasta Recipes

Israeli Couscous Dried Fruit Salad
A deliciously slightly sweet couscous salad loaded with bites of chewy apricots, dates, and figs, and a bit of crunch from the sliced almonds. Lightly[Read More…]

Salmon and Asparagus Pasta Salad
Served warm or hot, Salmon and Asparagus Pasta Salad is a complete meal with so much flavour and texture! The fresh asparagus, lemon juice, and[Read More…]

Ultimate Spinach and Artichoke Mac and Cheese
There’s nothing wrong with regular mac and cheese, but it simply cannot compare to this Ultimate Spinach and Artichoke Mac and Cheese! It is the cheesiest[Read More…]

Ricotta and Spinach Marinara Meatballs
Your favourite meatballs baked in a ricotta and spinach marinara with herbs and parmesan – spoon over pasta for a delicious Sunday family supper! This[Read More…]
Sweets & Treats

Pecan Toffee Biscotti
These light and crunchy Pecan Toffee Biscotti are prepared with toffee bits, toasted pecans, and warming ground cinnamon. This is a holiday confection that will[Read More…]

Old Fashioned Christmas Cherry Cookies
Old Fashioned Christmas Cherry Cookies are sugary, buttery, shortbread cookies, topped with royal icing and a festive candied cherry center. Not only do they look[Read More…]

Piped Hot Cocoa Cookies
Buttery and chocolatey, Piped Hot Cocoa Cookies are delicious just as they are, but they’re even better dipped in silky smooth melted milk chocolate! Not[Read More…]

Reese’s Pieces Peanut Butter Oatmeal Cookies
Reese’s Pieces Peanut Butter Oatmeal Cookies are made with the peanut butter lover in mind. Heavily loaded with peanut flavour by means of peanut butter,[Read More…]
Lord Byron’s Personal Favourites

Vegetarian Beefless Stew
Substituting stewing beef with chunky mushrooms is a great way to make Vegetarian Beefless Stew. Use hearty mushrooms, like portabella, for best results. It’s so[Read More…]

Grilled Salmon Topped with Chili Lime Salsa
Salmon fillets are marinated in olive oil with honey, lime juice, seasonings, and spices. They’re then grilled until charred, yet still light and flaky on[Read More…]

Newfoundland Touton Breakfast
Every Newfoundlander knows well the taste of a properly prepared touton. The simplicity of these, combined with patience, is what makes them so good! The[Read More…]

Ricotta Cinnamon Cookies
Ricotta is baked into these Ricotta Cinnamon Cookies to help keep them soft and fresh. Even though at first glance these cookies might look rather[Read More…]

Firecracker Beef Ramen Noodles
This dish has it all – noodles, ground beef, broth, soft-boiled egg, and even rice cakes! Firecracker Beef Ramen Noodles starts with a quick, easy,[Read More…]

Vegetable and Egg Fried Rice
Whenever we have leftover rice, it most always ends up in a skillet the next day with some combination of seasonings and other ingredients. This[Read More…]

Bourbon Chicken
A copycat version of Bourbon St. Grill’s famous Bourbon Chicken. Like the name suggests, this chicken is prepared with alcohol, but has a non-alcoholic version[Read More…]

Onion Pickled Wieners
The easy to do recipe combines the flavour of the classic highway gas station pickled wieners with the bright, tart and sweet flavour of jarred[Read More…]

Hello and Welcome to Lord Byron’s Kitchen!
I’m Byron and I’m a lover of food, cats, crochet, cross stitch and Christmas – basically anything that is pretty and delicious. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way.


