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Latest Recipes

Radish and Chive Butter
Liberally smear this Radish and Chive Butter onto lightly toasted bread or freshly baked scones. Prepared with fresh ingredients and salted butter, it is an…

Roasted Spiced Pork Loin
A weeknight family favourite to be sure, this Roasted Spiced Pork Loin is quick and easy to prepare, but more importantly, it’s delicious! Seared and…

Rhubarb and Apple Crumble
This crumble will be perfectly balanced with just the right amount of sweetness and tartness. Spoon yourself out a big scoop of this Rhubarb and…

Tomato Macaroni and Cheese
In this easy to prepare Tomato Macaroni and Cheese recipe, a classic roux is paired with fresh diced tomatoes, marinara sauce, and tomato paste, along…

14 of the Best Homemade Muffin Recipes
In the world of baked good, muffins are completely underrated! In our home, muffins are enjoyed as a quick and easy breakfast, an afternoon treat,…

Turkey Club Sandwich
A classic restaurant-style club sandwich will never go out of style! Easily prepare these Turkey Club Sandwiches at home with leftover holiday turkey, crispy bacon…

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Canada Day Recipes

Red & White Canada Day Charcuterie Board
Gather together a bunch of red and white snack foods to assemble this super easy Canada Day Charcuterie Board! Your friends and family will love[Read More…]

Nanaimo Truffle Balls
This recipe takes a popular and beloved Canadian classic, the Nanaimo Bar, and transforms it into the most delicious truffle balls complete with a sweet,[Read More…]

Red Berry Profiterole Trifle
Profiteroles are a super light and airy choux pastry filled with cream, which makes them perfect for a decadent, rich, gorgeous Red Berry Profiterole Trifle![Read More…]

Maple Marshmallow M&M Bars
Prepared with chocolate, maple flavoured marshmallows, candy, and more, Maple Marshmallow M&M Bars are a cross between homemade fudge and a store-bought candy bar. Whip[Read More…]
Pasta Recipes

Kale and Walnut Pesto
Kale and Walnut Pesto is the best thing I’ve made in a very long time! Not because it tastes great, and not because it took[Read More…]

Cheesy Bean Chili with Pasta
What can make a big bowl of chili even better? A cheesy bean chili with pasta, of course! This is an easy to make hearty[Read More…]

Spaghetti in Cream Cheese Sauce with Mushrooms and Tomatoes
There is no steadfast rule that states pasta must be topped with tomato sauce. To prove it, take a look at my Spaghetti in Cream[Read More…]

30 Minute Holiday Pasta
The combination of bright red cherry tomatoes and the forest green colour of sauteed kale come together to make this 30 Minute Holiday Pasta! Perfectly[Read More…]
Sweets & Treats

Stained Glass Window Slices
A very popular holiday no-bake confection in Newfoundland, these Stained Glass Window Slices were enjoyed all year round in our home. My mom would prepare[Read More…]

Cadbury Creme and Mini Egg Fudge
Cadbury Creme and Mini Egg Fudge is a dense chocolate fudge loaded with both creme eggs and mini eggs. It’s an easy and perfect Easter[Read More…]

No Bake Pecan Pie Truffles
Phenomenal is the only word to describe these No Bake Pecan Pie Truffles! In just a few minutes, the filling is easily prepared and can[Read More…]

Holiday Gingerbread Granola
Almonds, cashews, pecans, pumpkin seeds, cranberries, and apricots help to flavour and bulk up this Holiday Gingerbread Granola. Baked with maple syrup and butter, and[Read More…]
Lord Byron’s Personal Favourites

Corn and Jalapeno Fritters
These light and fluffy Corn and Jalapeno Fritters are so easy to prepare! Loaded with diced jalapenos, corn, garlic, green onions, and cheddar cheese, serve[Read More…]

Japanese Chicken Wings
Japanese Chicken Wings are baked with a light and crispy coating in an Asian-inspired sauce prepared with soy sauce, vinegar, and sugar. They are super[Read More…]

Sweet Chili Popcorn Chicken
Marinated thigh meat, coated in panko and then baked until crispy, Sweet Chili Popcorn Chicken is then tossed in a homemade sauce which can be[Read More…]

Newfoundland Donair Sauce
A sweet, tangy, garlicky dipping sauce that’s fit for a king! With three very simple ingredients, Newfoundland Donair Sauce is able to transform your favourite[Read More…]

Spicy Vegetable Noodles
Spicy Vegetable Noodles are one of our favourite make-it-at-home take out dishes. The recipe is easy to follow, the ingredients are inexpensive, and the flavours[Read More…]

Canned Rotel Style Tomatoes
Fire roasted tomatoes and chilies are what make up the bulk of Canned Rotel Style Tomatoes. They can be either mild or spicy, depending on[Read More…]

Strawberry Shortcake Dessert Dip
For those times when whipped cream just won’t cut it, Strawberry Shortcake Dessert Dip is what you need! It’s super creamy and thick, does not[Read More…]

Garlic Sesame Chicken
Dredged in a seasoned flour and pan-fried until golden brown, this chicken is tossed with a sweet and sticky garlic sesame sauce until thickened and[Read More…]

Hello and Welcome to Lord Byron’s Kitchen!
I’m Byron and I’m a lover of food, cats, crochet, cross stitch and Christmas – basically anything that is pretty and delicious. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way.






