Maple Whiskey Cocktail

Cold brew coffee is featured in this Maple Whiskey Cocktail, and it’s sweetened just slightly with real maple syrup. This coffee-inspired cocktail is rounded out with a good splash of cream.

I’ve heard it said a million times whenever someone is really stressed out that they need a drink. As much as I absolutely love and adore Christmas, I do know that for some people, it can be the most stressful time of year. With that said, a great-tasting cocktail you might consider trying is this Maple Whiskey Cocktail.

My daughter is almost 20 years old now, but I remember the stress of finding the perfect toy. I remember waiting for her to finally go to sleep so that something she asked for could be assembled. And, I most certainly remember trying to get through Christmas Day without a nap, because she had us awake super early!

I’m most certainly not suggesting that you consume alcohol to get you through the holidays, but moderation is the key. Personally, I think a cocktail tastes better when you have someone you enjoy spending time with, drinking a cocktail too. So, when entertaining this season, consider preparing this Maple Whiskey Cocktail. But, please, drink responsibly!

REMEMBER TO SPREAD CHRISTMAS CHEER!

Not everyone is fortunate enough to celebrate Christmas the way others might. So, if you know someone who might not be a parent, Christmastime can be just as stressful for them. There are many things that can cause a stressful holiday, not just super excited kids. It can be financially stressful for some people. It can be depressing or upsetting for others. And, in some cases, it can be lonely. Do your best to share some goodies or cheer with those who might be less fortunate. And, if you can, choose a local charity and make a donation. For some smaller charities, every dollar helps!

INGREDIENTS NEEDED TO PREPARE THIS RECIPE

The following is a list of the ingredients needed to prepare this recipe. For exact amounts and measurements, refer to the printable recipe card located near the bottom of this post.

• Cold Brew Coffee
• Canadian Whiskey – Canadian whisky can be quite dynamic and complex. The one prevalent law is that the whiskey must be fermented, distilled and aged in Canada. There are no laws dictating which grains must be used. It is often made from several different grains including corn, rye, and malted barley, and others. Each different grain type is generally fermented, distilled and aged separately. The most common Canadian Whiskeys are Canadian Club, Crown Royal, and JP Wiser’s.
• Maple Syrup – You can use either the real stuff or the imitation, but try to use the real stuff if you can.
• Cream – Use a heavier cream, like 35% or even a half and half. Don’t use regular milk, because it’s just not thick enough.
• Ice

HOW TO MAKE A MAPLE WHISKEY COCKTAIL

Add about 1/2 cup of ice to a cocktail shaker, along with the cold brew coffee, whiskey, and maple syrup. Place the lid onto the shaker and shake for 10-15 seconds. Strain the cocktail into a glass and top up the cream. Serve immediately.