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Latest Recipes

Canned Vegetable Soup
This soup is hearty and filling! Canned Vegetable Soup is in fact more like a stew than a soup! It has a dense, homestyle tomato…

Dill and Egg Pasta Salad
The simplicity of a Dill and Egg Pasta Salad is what makes it so delicious and appealing to the masses. You can buy ready-made pasta…

Amish Potato Salad
Ten years ago on a family road trip to Pennsylvannia, I tasted this Amish Potato Salad for the first time at a roadside barbecue restaurant.…

Strawberry Cheesecake Fluff
How would you like to prepare a delicious dessert in about ten minutes from start to finish? Strawberry Cheesecake Fluff will allow you to do…

Caesar Potato Salad
Forego the chopped lettuce and replace it with cubed baked potato to make the most delicious Caesar Potato Salad. Loaded with bacon, hard-boiled eggs, fresh…

Grilled Dill Ranch Chicken Skewers
Grilled Dill Ranch Chicken Skewers are prepared by marinating boneless, skinless chicken thighs in dill pickle juice with seasonings and oil. Grilled to perfection, the…

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Canada Day Recipes

Red & White Canada Day Charcuterie Board
Gather together a bunch of red and white snack foods to assemble this super easy Canada Day Charcuterie Board! Your friends and family will love[Read More…]

Canada Day Fruit and Berry Platter
So easy and so much fun to prepare, this Canada Day Fruit and Berry Platter is as pretty to look at as it is good[Read More…]

Mascarpone Stuffed Strawberries
Mascarpone is blended with cream, sugar, and vanilla to make the most delicious dessert topping. In this recipe, the mixture is stuffed into hulled fresh[Read More…]

Strawberry Shortcake Trifle
A dessert consisting of layers of whipped cream and cake runs the risk of being heavy and rich, however, this Strawberry Shortcake Trifle is light[Read More…]
Pasta Recipes

Dill Pickle Macaroni Salad
If it’s going to be called a Dill Pickle Macaroni Salad, then it must be packed with lots of dill pickle flavour. That means combining[Read More…]

Zucchini Parmesan Pasta
Perfectly cooked pasta is tossed with shredded zucchini that has been sauteed in butter with garlic, shallots, and chilies. Topped with loads of fresh parmesan[Read More…]

9 Perfect Pesto Recipes
Everyone loves a great tasting pesto, but not everyone likes traditional basil pesto. In this collection of 9 Perfect Pesto Recipes, there’s a pesto for[Read More…]

Tomato Macaroni and Cheese
In this easy to prepare Tomato Macaroni and Cheese recipe, a classic roux is paired with fresh diced tomatoes, marinara sauce, and tomato paste, along[Read More…]
Sweets & Treats

50 Make Ahead Freezer Friendly Christmas Recipes
As Christmas Day draws closer, many of us tend to wish for a few more hours in the day so we can get everything done[Read More…]

Patriotic Jello Balls
Everyone loves no bake recipes, but what about no baking, no melting, and just one mixing bowl? Patriotic Jello Balls are one of the easiest[Read More…]

White Chocolate Rhubarb Tart
This White Chocolate Rhubarb Tart is a no-bake dessert that requires only four ingredients for the pie itself! The sweet, silky, and creamy filling is[Read More…]

Bear Paws
A quick and easy candy with so much delicious flavour! Melted milk chocolate coats a mound of thick and gooey caramel and salted peanut goodness.[Read More…]
Lord Byron’s Personal Favourites

Grilled Honey Soy Pork Ribs
If you have never tried ribs in an instant pot, what are you waiting for!? Grilled Honey Soy Pork Ribs are pressure cooked and then[Read More…]

36 Warming Winter Soups
Soup is the best comfort food on the planet. It’s a part of every culture in some shape or form, which is probably why it[Read More…]

Canned Dill Pickle Slices
If your backyard garden is producing any cucumbers right now, then you’ll want to make a batch of these Canned Dill Pickle Slices! You only[Read More…]

Breaded Chicken Wings
Forget those Breaded Chicken Wings in the frozen section of your local grocery store! This homemade version has better flavour, more crunch, and most certainly[Read More…]

Bourbon Chicken
A copycat version of Bourbon St. Grill’s famous Bourbon Chicken. Like the name suggests, this chicken is prepared with alcohol, but has a non-alcoholic version[Read More…]

Peanut Butter Balls
Dipped in melted milk chocolate and drizzled with Reese’s Peanut Butter Chipits, these Peanut Butter Balls are a nostalgic treat! They’re a delicious confection with[Read More…]

Newfoundland Touton Breakfast
Every Newfoundlander knows well the taste of a properly prepared touton. The simplicity of these, combined with patience, is what makes them so good! The[Read More…]

Buffalo Turkey Sandwich
Leftover turkey never tasted so good! Shredded leftover turkey is tossed in a buffalo sauce and piled high onto your favourite sandwich bread or bun.[Read More…]

Hello and Welcome to Lord Byron’s Kitchen!
I’m Byron and I’m a lover of food, cats, crochet, cross stitch and Christmas – basically anything that is pretty and delicious. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way.






