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Latest Recipes

Tortellini Ranch Pasta Salad
Serve this Tortellini Ranch Pasta Salad for lunch or dinner on a hot summer day just as is, or serve it as a side with…

Buffalo Chicken Bites
Dredged in a seasoned flour and fried until golden brown, Buffalo Chicken Bites are tossed with a quick and easy homemade buffalo sauce! Serve with…

Rhubarb Lemonade
There’s nothing like the taste of perfectly sweet and tart flavour of homemade Rhubarb Lemonade on a hot summer day. Prepared with lots of freshly…

Benedictine Sandwich Spread
Invented near the end of the 19th century, Benedictine Sandwich Spread is made with finely grated cucumbers, cream cheese, mayonnaise, and fresh dill. It’s delicious…

Rhubarb Coffee Cake
With two whole cups of chopped rhubarb and a good amount of lemon zest, this Rhubarb Coffee Cake tastes tangy, sweet, and very refreshing. With…

Dill and Cucumber Salad
Toss cucumber slices with fresh dill fronds in a seasoned vinegar and lemon juice dressing to make this Dill and Cucumber Salad. It’s light and…

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Canada Day Recipes

Red Berry Swirl Tartlets
An easy to assemble treat perfect for any Canada Day celebration. Red Berry Swirl Tartlets are flaky, buttery, creamy, and sweet. Buy store-bought frozen tart[Read More…]

20 Red and White Canada Day Recipes
Here are 20 recipes that celebrate everything red and white just in time for Canada Day! If you’re hosting a backyard BBQ or attending a[Read More…]

Canada Day Fruit and Berry Platter
So easy and so much fun to prepare, this Canada Day Fruit and Berry Platter is as pretty to look at as it is good[Read More…]

Red & White Canada Day Charcuterie Board
Gather together a bunch of red and white snack foods to assemble this super easy Canada Day Charcuterie Board! Your friends and family will love[Read More…]
Pasta Recipes

Skillet Vegetarian Beefaroni
Kids of all ages, even grown ups, will love this home-cooked version of the classic Chef Boyardee Beefaroni. Perfectly cooked macaroni, smothered in a zesty[Read More…]

Ultimate Spinach and Artichoke Mac and Cheese
There’s nothing wrong with regular mac and cheese, but it simply cannot compare to this Ultimate Spinach and Artichoke Mac and Cheese! It is the cheesiest[Read More…]

Thanksgiving Mushroom Tortellini
Loaded with fresh mushrooms and deep homey flavours that are synonymous with Thanksgiving, this vegetarian tortellini is the ultimate fall comfort food! Who can resist[Read More…]

One Skillet Mediterranean Gnocchi
A delicious, quick and easy gnocchi dinner for two with Mediterranean-inspired ingredients – all in one skillet; a perfect weeknight dinner! I have not prepared[Read More…]
Sweets & Treats

Chocolate Drizzled Espresso Shortbread
Shortbread is a Christmastime classic, but there’s always room for improvement. Chocolate Drizzled Espresso Shortbread is a perfect example of an improved classic. Chocolate Drizzled[Read More…]

Finnish Christmas Biscuits
The saying goes that simple is best, and in the case of these Finnish Christmas Biscuits, no saying could ring more true! These light and[Read More…]

Stacked Vanilla Strawberry Shortcakes
These gorgeous mini individual-sized cakes are super easy to make and look quite impressive. Stacked Vanilla Strawberry Shortcakes are prepared with vanilla sheet cake, strawberry[Read More…]

Holiday Candy Wreath
Prepare a Holiday Candy Wreath this Christmas and impress both the young and old kids in your home! Using as many red, green, and white[Read More…]
Lord Byron’s Personal Favourites

Crispy Buldak Chicken
This crispy chicken is a Korean-inspired dish that is hot and spicy! Boneless and skinless thigh meat is dredged in cornstarch and fried until golden[Read More…]

Cheesy Mashed Cauliflower
A mashed potato substitute that’s health conscious and free of butter and heavy cream. Cheesy Mashed Cauliflower is creamy, flavourful, and delicious without all of[Read More…]

Pecan Molasses Cookies
These plump, soft cookies are made with lots of familiar spices associated with fall baking. Pecan Molasses Cookies are very easy to prepare; simply make[Read More…]

Braised Pulled Pork Tacos
Moist and tender pork shoulder roast is braised in a rich and sweet tomato-based sauce with white wine, and brown sugar. The secret to these[Read More…]

Barbecue Peach Ham Steaks
The combination of a sweet and smoky barbecue sauce with jarred peach preserves is the perfect addition to accompany these oven-baked ham steaks. Add some[Read More…]

Vegetarian Korean Beef
This is a vegetarian version of the popular Korean bulgogi. Vegetarian Korean Beef is a dish you didn’t know you needed. It uses textured vegetable[Read More…]

Roasted Red Pepper and Tomato Soup
Roasting vegetables intensifies flavour and brings out their natural sweetness. The charred bits will add smokiness and a homestyle flair. It’s certainly evident in this[Read More…]

Spiced Eggnog Trifle
Starting with a homemade eggnog-infused, holiday rum cake, this Spiced Eggnog Trifle is layered with an eggnog cream cheese rum filling and candied mixed nuts.[Read More…]

Hello and Welcome to Lord Byron’s Kitchen!
I’m Byron and I’m a lover of food, cats, crochet, cross stitch and Christmas – basically anything that is pretty and delicious. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way.






