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Latest Recipes

Tortellini Ranch Pasta Salad
Serve this Tortellini Ranch Pasta Salad for lunch or dinner on a hot summer day just as is, or serve it as a side with…

Buffalo Chicken Bites
Dredged in a seasoned flour and fried until golden brown, Buffalo Chicken Bites are tossed with a quick and easy homemade buffalo sauce! Serve with…

Rhubarb Lemonade
There’s nothing like the taste of perfectly sweet and tart flavour of homemade Rhubarb Lemonade on a hot summer day. Prepared with lots of freshly…

Benedictine Sandwich Spread
Invented near the end of the 19th century, Benedictine Sandwich Spread is made with finely grated cucumbers, cream cheese, mayonnaise, and fresh dill. It’s delicious…

Rhubarb Coffee Cake
With two whole cups of chopped rhubarb and a good amount of lemon zest, this Rhubarb Coffee Cake tastes tangy, sweet, and very refreshing. With…

Dill and Cucumber Salad
Toss cucumber slices with fresh dill fronds in a seasoned vinegar and lemon juice dressing to make this Dill and Cucumber Salad. It’s light and…

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Canada Day Recipes

Sugary Marshmallow Pops
Young kids and old kids alike will love these Sugary Marshmallow Pops! They’re easy to prepare and a lot of fun too. It’s like making[Read More…]

Strawberry Shortcake Tiramisu
Locally grown strawberries are about to be in season which means it is time for a little indulgence! Strawberry Shortcake Tiramisu is the most delicious[Read More…]

Red & White Canada Day Charcuterie Board
Gather together a bunch of red and white snack foods to assemble this super easy Canada Day Charcuterie Board! Your friends and family will love[Read More…]

Mascarpone Stuffed Strawberries
Mascarpone is blended with cream, sugar, and vanilla to make the most delicious dessert topping. In this recipe, the mixture is stuffed into hulled fresh[Read More…]
Pasta Recipes

Herb and Garlic Tomato Spaghetti
Herb and Garlic Tomato Spaghetti is one of those quick and easy recipes that taste wonderfully delicious! This simple pasta is prepared using fresh herbs[Read More…]

Parmesan and Pine Nut Couscous
In less than 20 minutes, Parmesan and Pine Nut Couscous comes together to make the most delicious side dish. With the delicate crunch of the[Read More…]

Kale and Walnut Pesto
Kale and Walnut Pesto is the best thing I’ve made in a very long time! Not because it tastes great, and not because it took[Read More…]

Romesco Sauce
A fast and easy, rustic and hearty, versatile sauce with Spanish influence; Romesco Sauce takes about 5 minutes from start to finish! It’s made with[Read More…]
Sweets & Treats

Latte Gingerbread Cookies
Latte Gingerbread Cookies are prepared with classic Christmas ingredients like ginger, cloves, cinnamon, instant espresso powder, and molasses. Once baked, the cookies are drizzled with[Read More…]

Sweet and Salty Holiday Snack Mix
This no-bake, quickly assembled Sweet and Salty Holiday Snack Mix is one of the fastest and easiest gifts you will give this holiday season. Prepared[Read More…]

Plum and Gooseberry Jam
Tangy and sweet, Plum and Gooseberry Jam is a perfect for stirring into ice cream or yogurt, as a filling for crumb bars, and of[Read More…]

Chocolate Waffle Cones
When it comes to serving up a scoop of ice cream at home, nothing beats doing so in one of these Chocolate Waffle Cones. Using[Read More…]
Lord Byron’s Personal Favourites

Korean Pork Belly Bites
These bite-sized morsels of pork are so quick and easy to prepare! In less than 60 minutes, you can have these delicious Korean Pork Belly[Read More…]

30 Traditional Newfoundland Recipes
Growing up in Newfoundland and being raised on traditional Newfoundland recipes was both a blessing and a privilege. The food was simple and rustic, and[Read More…]

Ricotta Cinnamon Cookies
Ricotta is baked into these Ricotta Cinnamon Cookies to help keep them soft and fresh. Even though at first glance these cookies might look rather[Read More…]

Spiced Eggnog Trifle
Starting with a homemade eggnog-infused, holiday rum cake, this Spiced Eggnog Trifle is layered with an eggnog cream cheese rum filling and candied mixed nuts.[Read More…]

Spicy Lime Sweet Corn Salad
Combine sweet corn with roasted red peppers, green onions, freshly squeezed lime juice, and a good sprinkling of cotija cheese to get the most amazingly[Read More…]

Easy Holiday Rice
Transform inexpensive plain white rice into the most delicious holiday side dish! Prepared with fresh garlic and ginger, this rice is certainly aromatic. Tossed with[Read More…]

Grilled Salmon Topped with Chili Lime Salsa
Salmon fillets are marinated in olive oil with honey, lime juice, seasonings, and spices. They’re then grilled until charred, yet still light and flaky on[Read More…]

Newfoundland Hors D’oeuvres
Christmas just isn’t Christmas in Newfoundland without these hors d’oeuvres! Sure, they look rather simplistic and it’s easy to have a dislike for canned sausages,[Read More…]

Hello and Welcome to Lord Byron’s Kitchen!
I’m Byron and I’m a lover of food, cats, crochet, cross stitch and Christmas – basically anything that is pretty and delicious. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way.






