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Latest Recipes

Holiday Cranberry Snowballs
Holiday Cranberry Snowballs are packed with sweet and chewy dried cranberries that have been reconstituted with a cup of hot tea. Prepared with the most…

Cranberry Fruitcake Tea Loaf
Serve this Cranberry Fruitcake Tea Loaf with a cup of hot tea and enjoy some peace and quiet on a lazy, snowy afternoon. Prepared with…

Vanilla Cranberry Cake
A simple and rustic cake that starts with butter, sugar, and eggs. This Vanilla Cranberry Cake is heavily flavoured with vanilla extract, and tart, fresh…

4 Ingredient Cranberry Squares
When a holiday recipe is this easy and this inexpensive, you simply have to make it! These 4 Ingredient Cranberry Squares are deliciously chewy –…

Cranberry Gingerbread Loaf
Cranberry Gingerbread Loaf is prepared with all of the gingerbread ingredients you’d expect, like molasses, brown sugar, and lots of warming ground spices such as…

Cranberry Cream Cheese Spread
Smeared (shmeared?) liberally on toasted bagels or freshly made waffles, used as a dip when snacking on cheese and pretzels, or even as a frosting…

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Halloween Recipes

Halloween Pumpkin Cake with Cream Cheese Frosting
What’s Halloween without black and orange? This cake, although simple to make, looks super impressive. Halloween Pumpkin Cake with Cream Cheese Frosting will surely impress[Read More…]

M&M Cookie Cake
One giant cookie that eats like a cake, this M&M Cookie Cake is perfect when served with a dollop of frosting on each slice. Loaded[Read More…]

Chocolate Halloween Cookies
Chocolate Halloween Cookies have a slightly crispy exterior with a dense chocolaty center. Stuffed with white chocolate chips and topped with green, purple, and orange[Read More…]

Sugared Halloween Cookies
Just in time for the little trick-or-treaters in your life, these melt-in-your-mouth orange, green, purple, and black cookies are about to become everyone’s favourite Halloween[Read More…]
Pasta Recipes

Meat Lovers Macaroni and Cheese
Creamy and cheesy macaroni and cheese is always a hit, but why not make it even better with the addition of three different meats? Meat[Read More…]

Coleslaw Pasta Salad
For those times when you’re not sure if you want a coleslaw or a pasta salad, make them both – together! All of the tanginess[Read More…]

Sausage and Pepper Pasta Sauce
Make-ahead pasta sauce can make mealtimes a breeze, especially when the sauce is freezer friendly like this Sausage and Pepper Pasta Sauce. Big chunks of[Read More…]

Artichoke and Lemon Pesto with Capers
A good pesto is so simple to prepare, and no pesto is as easy as this Artichoke and Lemon Pesto with Capers. It’s a great[Read More…]
Sweets & Treats

Lord Byron’s 24 Cookies of Christmas – Volume 6
A short while ago, I shared the last recipe in volume six, so today, as in previous years, I’m publishing the complete countdown in this[Read More…]

Chocolate Dipped Dried Fruit
Head out to your favourite baking supply shop and select the dried fruits you like the most. While you’re there, pick up some really good[Read More…]

Walnut Fruitcake Fudge
This no-bake fudge recipe is packed full of red and green candied cherries and chopped toasted walnuts. Made with melted white chocolate and canned sweetened[Read More…]

Newfoundland Smartie Cookies
Prepared with melted marshmallows, cocoa, and graham crumbs, Newfoundland Smartie Cookies are sure to give you smores vibes. The addition of the candy coated chocolate[Read More…]
Lord Byron’s Personal Favourites

Onion Pickled Wieners
The easy to do recipe combines the flavour of the classic highway gas station pickled wieners with the bright, tart and sweet flavour of jarred[Read More…]

Sweet Red Devil Wings
In this recipe, chicken wings are baked until golden brown and crispy and then they’re tossed in a hot and spicy homemade sauce which is[Read More…]

Bourbon Chicken
A copycat version of Bourbon St. Grill’s famous Bourbon Chicken. Like the name suggests, this chicken is prepared with alcohol, but has a non-alcoholic version[Read More…]

Homemade Pumpkin Pudding
A simple dessert of homemade pudding is a classic and reminds me so much of growing up in the 80s! This Homemade Pumpkin Pudding comes[Read More…]

Onion and Sausage Stuffing
Stale bread cubes are combined with onion, butter, fresh herbs, fresh cranberries, and fried sausage meat. Moistened with stock, whisked eggs, and cheese, this Onion[Read More…]

Braised Pork Hamonado
Prepared in a braising liquid consisting of brown sugar, pineapple juice, dried chilies, and soy sauce, Filipino-inspired Braised Pork Hamonado is the most satisfying and[Read More…]

Lemon Glazed Oatmeal White Chocolate Cookies
These cookies are both sweet and tart, and completely indulgent too! The flavour combination is created by pairing lemon zest and juice with oats, sugar,[Read More…]

Korean Sticky Chicken
Korean Sticky Chicken is a crispy fried chicken in a thick, sweet, savoury, and spicy sauce; this recipe is most certainly for the sticky and[Read More…]

Hello and Welcome to Lord Byron’s Kitchen!
I’m Byron and I’m a lover of food, cats, crochet, cross stitch and Christmas – basically anything that is pretty and delicious. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way.


