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Latest Recipes

Buffalo Chicken Bites
Dredged in a seasoned flour and fried until golden brown, Buffalo Chicken Bites are tossed with a quick and easy homemade buffalo sauce! Serve with…

Rhubarb Lemonade
There’s nothing like the taste of perfectly sweet and tart flavour of homemade Rhubarb Lemonade on a hot summer day. Prepared with lots of freshly…

Benedictine Sandwich Spread
Invented near the end of the 19th century, Benedictine Sandwich Spread is made with finely grated cucumbers, cream cheese, mayonnaise, and fresh dill. It’s delicious…

Rhubarb Coffee Cake
With two whole cups of chopped rhubarb and a good amount of lemon zest, this Rhubarb Coffee Cake tastes tangy, sweet, and very refreshing. With…

Dill and Cucumber Salad
Toss cucumber slices with fresh dill fronds in a seasoned vinegar and lemon juice dressing to make this Dill and Cucumber Salad. It’s light and…

Lemon Ricotta Loaf
This light and fluffy Lemon Ricotta Loaf is loaded with lemony flavour which makes it perfect for springtime! The addition of the sweet glaze helps…

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Canada Day Recipes

Red and White Spritz Cookies
This recipe combines two very popular types of cookies – a spritz cookie and a thumbprint cookie! The base is slightly sweet and buttery and[Read More…]

Canadian Red and White Snack Mix
Assemble this Canadian Red and White Snack Mix and serve it to your guests this Canada Day long weekend! Loaded with sugary treats, this snack[Read More…]

Red and White Canada Day Cupcakes
These cupcakes are red and white for Canada Day! Prepared with a vanilla base and a delicious homemade ermine frosting, these are going to be[Read More…]

Strawberry Shortcake Trifle
A dessert consisting of layers of whipped cream and cake runs the risk of being heavy and rich, however, this Strawberry Shortcake Trifle is light[Read More…]
Pasta Recipes

Buttermilk Dill Ranch Pasta Salad
Buttermilk Dill Ranch Pasta Salad has a creamy homemade dressing, perfectly cooked pasta, loads of freshly chopped veggies, and enough flavour to knock your socks[Read More…]

Spicy Vegetable Noodles
Spicy Vegetable Noodles are one of our favourite make-it-at-home take out dishes. The recipe is easy to follow, the ingredients are inexpensive, and the flavours[Read More…]

Spaghetti in Cream Cheese Sauce with Mushrooms and Tomatoes
There is no steadfast rule that states pasta must be topped with tomato sauce. To prove it, take a look at my Spaghetti in Cream[Read More…]

Meat Lovers Macaroni and Cheese
Creamy and cheesy macaroni and cheese is always a hit, but why not make it even better with the addition of three different meats? Meat[Read More…]
Sweets & Treats

Spiced Holiday Biscuits
Spiced Holiday Biscuits have a soft, chewy, and moist center with a sweet, crunchy crust. Loaded with familiar holiday spices like cinnamon, nutmeg, cloves, ginger,[Read More…]

How to Make a Graham Crumb Pie Crust
Sure, you can buy these pre-made, but they’re never as good as homemade! Also, I have a secret ingredient that will make your Graham Crumb[Read More…]

No Bake Pecan Pie Truffles
Phenomenal is the only word to describe these No Bake Pecan Pie Truffles! In just a few minutes, the filling is easily prepared and can[Read More…]

Lemon Glazed Oatmeal White Chocolate Cookies
These cookies are both sweet and tart, and completely indulgent too! The flavour combination is created by pairing lemon zest and juice with oats, sugar,[Read More…]
Lord Byron’s Personal Favourites

French Onion Mashed Potatoes
French Onion Mashed Potatoes are not intended for anyone counting calories or following a weight-loss plan. The caramelized onions are fried in a savoury beef[Read More…]

Pumpkin Spice Walnut Chocolate Bundt
Perfectly moist and decadent on its own, but can be dressed to impress with a scoop of ice cream and some caramel drizzle. Pumpkin Spice[Read More…]

Sweet Chili Popcorn Chicken
Marinated thigh meat, coated in panko and then baked until crispy, Sweet Chili Popcorn Chicken is then tossed in a homemade sauce which can be[Read More…]

Korean-Style Fried Chicken
My version of a Korean-Style Fried Chicken promises three things – more crunch, more flavour, and more sauce! The crispy batter is light and flaky,[Read More…]

Purity Copycat Coconut Bars
Being born and raised a Newfoundlander, I’ve had my fair share of Purity brand cookies and treats. By far, the most delicious, and my personal[Read More…]

No Knead Jalapeno Cheddar Bread
There’s something really soothing and satisfying about freshly baked bread. Even more so when you bake that bread yourself! No Knead Jalapeno Cheddar Bread is[Read More…]

Tart Plum Cake
Whether you use red, black, or yellow plums, this cake will be perfectly balanced with just the right amount of sweetness and tartness. Cut yourself[Read More…]

Pecan Molasses Cookies
These plump, soft cookies are made with lots of familiar spices associated with fall baking. Pecan Molasses Cookies are very easy to prepare; simply make[Read More…]

Hello and Welcome to Lord Byron’s Kitchen!
I’m Byron and I’m a lover of food, cats, crochet, cross stitch and Christmas – basically anything that is pretty and delicious. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way.






