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–+ servings

Radish and Chive Butter

Course: Appetizer, Condiment
Cuisine: French, North American
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 10 servings
Calories: 83kcal
Author: Lord Byron's Kitchen
Liberally smear this Radish and Chive Butter onto lightly toasted bread or freshly baked scones. Prepared with fresh ingredients and salted butter, it is an easy to make condiment that is quite delicious! Place a small bowl of it on your next charcuterie board too!
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Ingredients

  • 1/2 cup salted butter, softened
  • 1/2 cup shredded radish
  • 2 tablespoons chopped chives
  • 1/2 teaspoon ground black pepper

Instructions

  • Add all of the ingredients to a mixing bowl and use a rubber spatula to fold the ingredients together to combine.
  • Serve immediately or transfer the mixture to a piece of parchment paper and roll into a log. Twist the ends of the parchment paper to create a seal and to tighten the log. Refrigerate until ready to use.
  • If refrigerated, allow the Radish and Chive Butter to rest at room temperature for 20 minutes before serving.

Nutrition

Calories: 83kcal | Carbohydrates: 0.3g | Protein: 0.2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 75mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 311IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.04mg