Dill Ranch Salad Dressing
Servings: 8 servings
Calories: 98kcal
If you love a thick and flavourful salad dressing or dip with a strong dill influence, this Dill Ranch Salad Dressing is just the thing you need! Not only is this dressing easy to make, it’s delicious, and makes good use of ingredients you already have in your fridge and in your spice rack and too!
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Ingredients
- 1/2 cup mayonnaise
- 1/4 cup fresh dill, finely chopped
- 1/4 cup dill pickles, finely chopped
- 2 tablespoons fresh chives, finely chopped
- 2 tablespoons dill pickle juice/brine
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried dill
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
Instructions
- Measure all of the ingredients into a mixing bowl and whisk well until combined and incorporated.
- Transfer to a food-safe container and refrigerate for a minimum of one hour before using.
Nutrition
Calories: 98kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 199mg | Potassium: 28mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 168IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.2mg