Candy Cane Cloud Dessert
Servings: 8 servings
Calories: 226kcal
This is most likely the simplest and easiest dessert you can possibly make this holiday season. Candy Cane Cloud Dessert is prepared with only three ingredients and can be made hours in advance. Kids and adults alike love this cooling and refreshing festive treat!
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Ingredients
- 2 cups 35% whipping cream
- 1/4 cup sugar
- 2/3 cup crushed candy canes
Instructions
- Before you start, place your mixing bowl into the freezer. An ice-cold bowl will help to make whipping the cream faster and easier. Allow the bowl to chill for 5 minutes.
- Add the cold cream and sugar to the bowl and beat until light and fluffy.
- Use a rubber spatula to gently fold in the crushed candy canes.
- Transfer the mixture to your serving cups and refrigerate for a minimum of one hour before serving.
- Serve with a candy cane or peppermint stick.
Nutrition
Calories: 226kcal | Carbohydrates: 8g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 16mg | Potassium: 57mg | Sugar: 8g | Vitamin A: 875IU | Vitamin C: 0.4mg | Calcium: 39mg | Iron: 0.1mg