White Chocolate Rhubarb Tart
Servings: 8 servings
Calories: 543kcal
This White Chocolate Rhubarb Tart is a no-bake dessert that requires only four ingredients for the pie itself! The sweet, silky, and creamy filling is a perfect match for the tartness of the homemade rhubarb compote!
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Ingredients
- 1 9-inch graham crumb pie crust, store-bought or homemade
- 2 1/2 cups white chocolate chips (use good quality for best results)
- 2/3 cup heavy cream
- 5 tablespoons salted butter, room temperature
- 1 cup rhubarb compote https://www.lordbyronskitchen.com/tart-rhubarb-compote/
Instructions
- Measure the white chocolate chips, heavy cream, and butter into a microwave-safe bowl.
- Microwave in 30-second increments at half power, stirring well between each increment until the chocolate and butter and fully melted, combined, and silky smooth.
- Pour the white chocolate mixture into the crumb crust and smooth it out.
- Refrigerate for 4 hours.
- To serve, spoon the rhubarb compote over individual slices of pie and enjoy!
Nutrition
Calories: 543kcal | Carbohydrates: 48g | Protein: 5g | Fat: 38g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 53mg | Sodium: 213mg | Potassium: 250mg | Fiber: 1g | Sugar: 38g | Vitamin A: 543IU | Vitamin C: 2mg | Calcium: 146mg | Iron: 1mg