Whipped Cranberry Butter

Course: Breakfast, Condiment

Cuisine: Christmas, North American, Thanksgiving

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 148kcal

Author: Lord Byron's Kitchen

Fresh cranberries are combined with whipped salted butter, honey, cinnamon, nutmeg, sugar, and orange zest to create the most refreshingly delicious spread. Smear liberally onto toasted bagels, breakfast biscuits, or warm croissants. It's so good when melted into the nooks and crannies of an English muffin and topped with slices of crispy bacon!

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Ingredients

2 cups salted butter, softened
1 cup fresh cranberries, chopped (measure after chopping)
2 tablespoons honey
1/4 cup confectioner's sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon orange zest

Instructions

Transfer the softened butter to a mixing bowl and beat until light and fluffy - about 4-5 minutes on medium speed.
Add the remaining ingredients all at once and beat for another minute or two until everything is well combined.
Transfer to a glass bowl or jar with a tight-fitting lid. Store refrigerated for up to two weeks.
To serve, bring to room temperature to ensure the cranberry butter is spreadable.

Notes

One serving is equal to two tablespoons.

Nutrition