Very Berry Muffins
Servings: 18 muffins
Calories: 111kcal
Is there anything as comforting as a homemade muffin? With this muffin batter, you can add any berries you want to make you own version of Very Berry Muffins!
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Ingredients
- 1/3 cup butter, room temperature
- 1/2 cup sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 2 whole ripe bananas, mashed
- 1 1/2 cups all purpose flour
- 1 cup oatmeal
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup raspberries
- 1/2 cup blackberries
- 1/2 cup blueberries
Instructions
- Preheat oven to 375 degrees. Prepare muffin tins by spraying the holes liberally with non-stick cooking spray. Set aside.
- Add the butter and sugar to a large mixing bowl and using a hand mixer, blend together the butter and sugar.
- Once blended, add the egg, vanilla, and bananas; mix together well.
- Add the flour, oatmeal, baking powder, baking soda, cinnamon and salt to the bowl and incorporate into the wet ingredients.
- Gently fold raspberries, blackberries, and blueberries.
- Scoop equal amounts of the batter into muffin tin holes. Do not fill more than 3/4 full.
- Bake for 18-20 minutes.
- Allow muffins to cool for 5 minutes before removing from muffin tin and placing on a cooling rack to complete the cooling process.
Nutrition
Calories: 111kcal | Carbohydrates: 17g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 19mg | Sodium: 161mg | Potassium: 61mg | Fiber: 1g | Sugar: 6g | Vitamin A: 129IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg