Turkey Club Sandwich
Servings: 1 serving
Calories: 1419kcal
A classic restaurant-style club sandwich will never go out of style! Easily prepare these Turkey Club Sandwiches at home with leftover holiday turkey, crispy bacon slices, fresh lettuce and tomato, a good smear of mayonnaise, and some sliced sharp cheddar cheese! Everything is piled onto toasted sandwich bread and served with a side of potato chips and a pickle. You can't beat it!
Print Recipe
Ingredients
- 3 slices sourdough bread, toasted
- 6 ounces leftover turkey, sliced
- 3 slices thick-cut bacon, fried until crisp
- 1 medium tomato, sliced
- 4-6 lettuce leaves
- 2 slices sharp cheddar cheese
- 4 tablespoons mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Assembling the sandwich will take very little time, so prepare all of your ingredients first - cook the bacon, slice the leftover turkey, slice the tomato, and wash and dry the lettuce leaves.
- To assemble, arrange two slices of the toasted bread onto a large cutting board and smear each slice with one tablespoon each of the mayonnaise.
- Top one of those slices with a slice of cheese, followed by the sliced turkey meat, and lettuce leaves.
- Invert the remaining slice of bread that has been smeared with mayonnaise onto the layer of lettuce leaves.
- Smear another tablespoon of mayonnaise directly onto that inverted slice of bread.
- Next, still building on that same sandwich, layer with another slice of cheese, the sliced cooked bacon, and the sliced tomatoes. Sprinkle the salt and ground black pepper over the tomatoes.
- Lastly, smear the last slice of bread with the remaining mayonnaise. Invert it and set it onto the layer of tomatoes.
- At this point, it's a good idea to skewer the sandwiches with toothpicks or cocktail picks.
- Using a sharp knife, cut the sandwich into halves or quarters depending on your personal preference.
- Plate and serve with potato chips and a pickle. Enjoy!
Nutrition
Calories: 1419kcal | Carbohydrates: 111g | Protein: 76g | Fat: 116g | Saturated Fat: 34g | Polyunsaturated Fat: 36g | Monounsaturated Fat: 35g | Trans Fat: 0.3g | Cholesterol: 238mg | Sodium: 3924mg | Potassium: 1255mg | Fiber: 7g | Sugar: 14g | Vitamin A: 8843IU | Vitamin C: 34mg | Calcium: 571mg | Iron: 10mg