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–+ servings

Turkey and Stuffing Tortilla Pizza

Course: Main Course
Cuisine: North American
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 2 servings
Calories: 953kcal
Author: Lord Byron's Kitchen
Quick and easy, and a great option for using up holiday leftovers! Turkey and Stuffing Tortilla Pizza has all of the holiday flavours you love on a cheesy, crispy, oven-baked tortilla. Pile on your turkey, stuffing, and cranberry sauce too. Oh, and don't forget the cheese! Doesn't that sound delicious?
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Ingredients

  • 2 large flour tortillas (10 inches)
  • 12 ounces mozzarella cheese, thinly sliced (340 grams)
  • 1 cup leftover stuffing
  • 1 cup leftover turkey, diced
  • 1/2 cup cranberry sauce
  • parsley for garnish

Instructions

  • Preheat oven to 450°F.
  • Lay tortillas onto a baking sheet. Do not overlap the tortillas. If you need to use two baking sheets to prevent the tortillas from touching, please do so.
  • Evenly distribute the mozzarella over the tortillas. Keep the cheese at least 1/2" away from the edge of the tortillas.
  • Next, add the turkey, followed by the stuffing.
  • Using a teaspoon, drop small dollops of the cranberry sauce randomly over the top of both tortillas.
  • Bake for 7-8 minutes or until tortilla is crisp.
  • Remove from oven and allow to cool for 1-2 minutes. Slice and enjoy.

Nutrition

Calories: 953kcal | Carbohydrates: 68g | Protein: 54g | Fat: 52g | Saturated Fat: 25g | Cholesterol: 170mg | Sodium: 926mg | Potassium: 379mg | Fiber: 4g | Sugar: 32g | Vitamin A: 1520IU | Vitamin C: 1mg | Calcium: 928mg | Iron: 3mg