Preheat the oven to 350 degrees.

In a large bowl, use a handheld mixer to cream together the flour, baking soda, brown sugar, butter, eggs, honey, and vanilla extract until well combined.

Using a small cookie scoop, or ice cream scoop, to create mounds of cookie batter, position each cookie about two inches apart on a parchment or silpat lined baking sheet.

Bake for 14 minutes.

Remove from oven and immediately transfer to a wire cooling rack to cool down.