Skillet Fried Cabbage
Servings: 8 servings
Calories: 116kcal
A healthy and delicious side, Skillet Fried Cabbage is super flavourful and uses the most basic ingredients to create a filling and hearty dish! Combining aromatics like onion and garlic with tomato paste and roasted bell peppers, guarantees a quick and easy weeknight side that everyone will love!
Print Recipe
Ingredients
- 2 tablespoons olive oil
- 4 tablespoons butter
- 1 small cabbage, halved, core removed and discarded, cut into 1/2 inch wide slices
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 cloves garlic, minced
- 2 tablespoons dried minced onion
- 2 tablespoons water
- 1/2 cup roasted red bell peppers, diced
- 2 tablespoons tomato paste
- 1/4 cup fresh parsley, finely chopped
Instructions
- Measure the olive oil and butter into a large skillet over medium heat.
- Once the butter is fully melted into the oil, add the cabbage, salt, ground black pepper, garlic, dried minced onion, and water. Stir well and cook for 15 minutes or until the cabbage has wilted and softened.
- Add the roasted red bell peppers and tomato paste. Toss well with the cabbage.
- Continue to fry the cabbage, stirring often, for an additional 5 minutes.
- Once cooked, turn off the heat, add the parsley, and stir into the cabbage and peppers.
- Plate and garnish. Enjoy!
Nutrition
Calories: 116kcal | Carbohydrates: 8g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 505mg | Potassium: 247mg | Fiber: 3g | Sugar: 4g | Vitamin A: 529IU | Vitamin C: 42mg | Calcium: 52mg | Iron: 1mg