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Rosemary Roasted Radishes

Course: Side Dish
Cuisine: North American
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 6
Calories: 57kcal
Author: Lord Byron's Kitchen
If you've never had a roasted radish, you're in for a treat!  Rosemary Roasted Radishes are mellow in flavour, gorgeous in colour, easy to make, and low in carbs.  Healthy, delicious, and cheap; this side dish is sure to please and surprise!
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Ingredients

  • 1 pound radishes, washed, tails trimmed, and sliced in half lengthwise
  • 2 tablespoon olive oil
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 10 pearl onions, peeled and halved lengthwise (optional)

Instructions

  • Preheat your oven to 350 degrees.
  • Add all ingredients to a bowl and toss well to coat.
  • Transfer the radishes to a baking sheet, cut side down.
  • Use a rubber spatula to scrape the oil and seasonings out of the mixing bowl and evenly distribute it over the radishes.
  • Bake for 30 minutes.
  • Remove from oven and using tongs, turn each radish so that the cut side if facing up.
  • Return to oven and bake for 10 more minutes.
  • Serve immediately.

Nutrition

Calories: 57kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 225mg | Potassium: 204mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 13mg | Calcium: 26mg | Iron: 1mg