Quick and Easy Sun Dried Tomato Sauce
Servings: 4 servings
Calories: 436kcal
In the wintertime, when the days are shorter, a Quick and Easy Sun Dried Tomato Sauce is a great reminder of the long, warm days of summer that lie just around the corner!
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Ingredients
- 3/4 cup olive oil
- 2 cloves garlic, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/2 teaspoon dried red chili flakes, add more or less depending on your heat/spice tolerance)
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 2 tablespoons tomato paste
- 1 tablespoon brown sugar, optional (only add if you like a sweeter sauce)
- 3 ounces sun dried tomatoes, roughly chopped
- 1 tablespoon chopped fresh parsley, for garnish
Instructions
- Add the olive oil and garlic to a skillet and cook the garlic over medium heat for 2 minutes.
- Add the remaining ingredients (except the fresh chopped parsley) and stir into the garlic and oil mixture. Stir continuously for 3 minutes so that the herbs do not burn.
- Remove from heat. Continue to stir for 1 more minute.
- Serve immediately or allow to cool and store in a clean mason jar in the refrigerator for up to 2 weeks.
Notes
One serving is equal to approximately 1/4 cup.
Nutrition
Calories: 436kcal | Carbohydrates: 17g | Protein: 3g | Fat: 41g | Saturated Fat: 5g | Sodium: 413mg | Potassium: 809mg | Fiber: 3g | Sugar: 11g | Vitamin A: 465IU | Vitamin C: 11.9mg | Calcium: 43mg | Iron: 3mg