Pecan Pumpkin Dip

Course: Appetizer, Breakfast, Condiment, Dessert

Cuisine: Christmas, North American, Thanksgiving

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 160kcal

Used as a dip with apples or pretzels, smeared liberally on toasted bagels or freshly made waffles, or even as a frosting on your favourite spiced cake, this Pecan Pumpkin Dip will elevate them all! Made with pumpkin spice and pumpkin puree, there is certainly no shortage of pumpkin flavour here!

Print Recipe

Ingredients

16 ounces cream cheese, softened
1/2 cup pumpkin puree
2 tablespoons brown sugar, lightly packed
2 tablespoons pumpkin spice seasoning blend
1 cup pecans, toasted and roughly chopped
2 tablespoons caramel sauce, optional (used for presentation)

Instructions

In a large mixing bowl, use a mixer to beat the cream cheese until smooth.
Add the pumpkin puree, pumpkin spice, and brown sugar and incorporate into the cream cheese.
Use a spatula to stir in the chopped toasted pecans.
Transfer to a food safe container, cover and refrigerate until ready to serve.
Optional: Before serving, drizzle the top with the caramel sauce. Enjoy!

Nutrition