Patriotic Jello Balls
Servings: 54 balls
Calories: 115kcal
Everyone loves no bake recipes, but what about no baking, no melting, and just one mixing bowl? Patriotic Jello Balls are one of the easiest 4th of July treats you'll make this summer! And, not only that, they taste great too! Can you believe these are made with only three ingredients!?
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Ingredients
- 3/4 cup thick cream, Fussell's or Carnation brand (170 mL)
- 3 ounce package Jello
- 2 cups unsweetened desiccated coconut, very finely grated - not shredded!
Instructions
- Add the thick cream to a mixing bowl, along with the Jello powder. Stir well to combine.
- Add 1 1/2 cups of the desiccated coconut to the mixture and stir to combine.
- Roll the mixture into 1 tablespoon-sized balls. Roll the balls into the remaining coconut to coat.
- Place balls onto baking sheet and refrigerate for 2 hours.
Notes
The steps above will make 18 red Jello balls. To make red, white, and blue balls, make the recipe three times using red jello, blue jello, and "white" yellow jello. I used strawberry, blue raspberry, and pineapple jello.
Nutrition
Calories: 115kcal | Carbohydrates: 7g | Protein: 1g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 14mg | Sodium: 29mg | Potassium: 59mg | Fiber: 2g | Sugar: 5g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg