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–+ servings

Oven Baked Carrot Fries

Course: Appetizer, Side Dish
Cuisine: North American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 86kcal
Author: Lord Byron's Kitchen
The simplicity of these Oven Baked Carrot Fries is what makes them so delicious. With a little salt and pepper to season, and some fresh thyme, this is a side dish everyone will love! 
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Ingredients

  • 3 large carrots, peeled, and thinly sliced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon fresh thyme leaves

Instructions

  • Preheat the oven to 400 degrees.
  • Add the carrots to a large bowl. Toss with all of the other ingredients.
  • Spread carrots evenly on a large baking sheet; be careful not to overlap.
  • Bake for 30 minutes; toss at the 20 minute mark.
  • Remove from baking sheet to a paper towel lined plate to get rid of the excess oil.
  • Serve immediately.

Nutrition

Calories: 86kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 328mg | Potassium: 183mg | Fiber: 2g | Sugar: 3g | Vitamin A: 9104IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 1mg