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–+ servings

Mexican Street Corn Pasta Salad

Course: Salad, Side Dish
Cuisine: Mexican, North American
Prep Time: 10 minutes
Cook Time: 10 minutes
Cooling Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8 servings
Calories: 389kcal
Author: Lord Byron's Kitchen
Creamy, refreshing, and cool, Mexican Street Corn Pasta Salad is a great addition to any summertime meal. With lots of zest and spice, you're sure to hear a lot of yums!
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Ingredients

  • 450 grams pasta, cooked, drained, and cooled
  • 2 cups canned corn, drained
  • 1 cup feta cheese, crumbled
  • 1/4 cup finely chopped parsley, plus more for garnish
  • 2/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 2 tablespoons lime juice
  • 1 tablespoon lime zest

Instructions

  • In a large mixing bowl, whisk together the sour cream, mayonnaise, chili powder, onion powder, salt, ground black pepper, garlic powder, and lime juice.
  • Add the pasta, corn, parsley, and lime zest. Toss to coat.
  • Next, add 3/4 cup of the feta. Gently toss into the pasta mixture.
  • Transfer to serving dish. Top with remaining feta and more parsley.
  • Cover and refrigerate for 1 hour.

Nutrition

Calories: 389kcal | Carbohydrates: 49g | Protein: 11g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 497mg | Potassium: 218mg | Fiber: 2g | Sugar: 3g | Vitamin A: 394IU | Vitamin C: 5mg | Calcium: 128mg | Iron: 1mg