How to Make Sugared Holiday Garnish
A garnish - no matter how extravagant or simple - can make a recipe look and taste better. Since we eat with our eyes first, one should never skip out on making a dish look better. For the holidays, I often prepare a Sugared Holiday Garnish to make something look extra special!
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Ingredients
- 3/4 cup fresh cranberries
- 6-8 sprigs rosemary
- 12 sage leaves
- 4 tablespoons water
- 2 tablespoons light corn syrup
- 1 cup sugar
Instructions
- In a medium mixing bowl, whisk together the light corn syrup and water.
- Coat the cranberries, rosemary sprigs, and fresh sage leaves with the mixture by tossing them with the corn syrup mixture.
- Spread the sugar on a baking sheet and roll the coated cranberries, rosemary, and sage into the sugar until well covered.
- Transfer them to a wire cooling rack with a baking sheet underneath. Set aside for 2 hours to dry. Do not cover and do not refrigerate.