Honey Jalapeno Corn
Servings: 8 servings
Calories: 111kcal
A bright, bold, and fresh summer side is right here! Honey Jalapeno Corn is the most delicious summer side and it takes about twenty minutes from start to finish. Sautéed in butter, corn is paired with seasonings and jalapenos, and tossed with honey to finish up. It’s one of those sides you always wish you made more of!
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Ingredients
- 4 cups frozen corn (you can use fresh cooked corn)
- 1 tablespoon butter
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 cup jalapenos, chopped (you can use fresh or jarred jalapenos)
- 2 tablespoons honey
- fresh parsley, for garnish
Instructions
- Measure the corn, butter, ground black pepper, salt, onion powder, garlic powder, and chopped jalapenos into a skillet.
- Over medium heat, stirring often, cook the corn for 6-8 minutes - or until the corn is fully heated through.
- Once the corn is cooked, turn off the heat and stir in the honey and fresh parsley.
- Serve immediately.
Nutrition
Calories: 111kcal | Carbohydrates: 24g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 89mg | Potassium: 257mg | Fiber: 2g | Sugar: 4g | Vitamin A: 78IU | Vitamin C: 9mg | Calcium: 6mg | Iron: 1mg