Honey Chili Ranch Sauce
Servings: 16 servings
Calories: 47kcal
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Ingredients
- 3/4 cup sour cream
- 1/4 cup honey
- 2 teaspoons chili crisp oil (you can substitute with your favourite hot sauce)
- 3 teaspoons dried chives
- 2 teaspoons dried parsley
- 2 teaspoons dried dill
- 1 teaspoon onion powder
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
Instructions
- Measure all of the ingredients into a bowl and whisk to combine.
- Transfer to a food-safe container and refrigerate for a minimum of two hours before using.
- Honey Chili Ranch Sauce will keep safely refrigerated for 7-10 days.
Nutrition
Calories: 47kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 5mg | Potassium: 51mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 706IU | Vitamin C: 6mg | Calcium: 22mg | Iron: 0.3mg