Homemade Vanilla Extract
The old expression that homemade is always best is proven right once again. Homemade Vanilla Extract not only smells stronger than store-bought, but it's also more flavourful. All you need are two ingredients and a whole lot of patience! But, it's worth it!
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Equipment
- Sterilized bottle with lid
Ingredients
- 1.5 cups vodka
- 4-5 whole grade B vanilla beans
Instructions
- To start, you well need to open the vanilla pod. To do this, lay the pod flat on a cutting board. Hold the pod down by pressing your index finger down firmly on the stem. Using the tip of a paring knife, start at the top of the pod, just below your finger, and pull the knife down the length of the pod to open it up. Place the beans into the bottle.
- Lastly, insert a food funnel and top up the bottle with vodka. Put the lid on immediately.
- Once you have prepared the extract, store it in a cool, dry place with very little light. From the time you pour the vodka over the vanilla beans, you will need to wait at least 2-3 months before the extract is ready.
- You can top up the jar with more vodka every time you take some out. This will ensure that you have a full supply of vanilla extract at all times.
Notes
You will need a very clean bottle with a tight fitting lid or seal. Be sure to clean the bottle first. Just wash it in hot, soapy water and rinse off the soap. Place the bottle in a metal bowl and cover with boiling water from a kettle. This will ensure it is sterilized and ready to be filled.