Holiday Kitchen Sink Cookies
Servings: 24 cookies
Calories: 194kcal
Everything but the kitchen sink is an expression used to describe a recipe with lots of ingredients. My Holiday Kitchen Sink Cookies are prepared with a basic cookie dough, but packed with pretzels, candy, sprinkles, chocolate, and even crushed potato chips! It might sound odd, but these cookies are certainly delicious!
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Ingredients
- 1 1/4 cup sugar
- 1 cup butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1/2 cup white chocolate chips
- 1/2 cup red and green M&Ms, plus more for topping (optional)
- 1/2 cup broken pretzel pieces
- 1/2 cup crushed pototo chips
- 2 tablespoons sprinkles, plus more for topping (optional)
Instructions
- Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- In a large bowl, beat together the butter and sugar until creamy and light yellow in colour. (About 4-5 minutes.)
- Add the eggs one at a time and beat into the butter and sugar mixture.
- Beat in the vanilla extract.
- Sift in the flour, salt, baking powder, and baking soda. Beat into the wet mixture until well combined.
- Once combined, use a wooden spoon to mix in the remaining ingredients.
- Portion the cookie dough into 1 1/2 tablespoons. Roll into a ball and place onto the prepared baking sheet. (At this point, you can push a few M&Ms into the cookies and top with a few sprinkles.)
- Bake for 13 minutes. Remove the cookies from the oven and allow them to cool for 2-3 minutes before transferring them to a wire cooling rack to finish cooling.
Nutrition
Calories: 194kcal | Carbohydrates: 22g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 146mg | Potassium: 63mg | Fiber: 1g | Sugar: 14g | Vitamin A: 261IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg