Hazelnut Chocolate Trifle
Servings: 12 servings
Calories: 455kcal
The combination of really good chocolate and hazelnuts can't be beaten, which is why pairing the two together in this Hazelnut Chocolate Trifle makes perfect sense! Layering chocolate marble cake, hazelnut chocolate spread, hazelnut chocolates, and chocolate pudding, with whipped cream just felt right!
Print Recipe
Ingredients
- 1 marble loaf cake, cut into one-inch cubes
- 1/2 cup nutella
- 1/2 cup hazelnut flavoured coffee creamer
- 4 cups prepared chocolate pudding
- 18 Ferrero Rocher Chocolate Balls, halved
- 1/3 cup chocolate hazelnuts
- 2 cups whipping cream
- 1 teaspoon vanilla extract
- 1-2 hazelnut chocolate bars, broken into squares for garnish (optional)
Instructions
- Transfer the Nutella to a mixing bowl and pour in the hazelnut coffee creamer. Beat to combine. Set aside.
- Transfer the whipping cream and vanilla extract to a chilled mixing bowl. Beat on high speed until stiff peaks are formed. Set aside.
- Place a layer of the marble cake cubes into a trifle bowl.
- Drizzle half of the Nutella mixture over the cake pieces.
- Using half of the chocolate pudding, add a layer directly on top of the nutella and cake cubes. Next, arrange the halved Ferrero Rocher around the inside perimeter of the trifle bowl.
- Add half of the chocolate hazelnuts to the bowl and then a layer consisting of half of the whipped cream.
- Repeat all of those layers once more, ending with whipped cream.
- Garnish with the chocolate squares, extra Ferrero Rocher Chocolate Balls and chocolate hazelnuts.
- Cover and refrigerate for 2 hours before serving.
Nutrition
Calories: 455kcal | Carbohydrates: 49g | Protein: 5g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 49mg | Sodium: 443mg | Potassium: 275mg | Fiber: 2g | Sugar: 33g | Vitamin A: 624IU | Vitamin C: 0.4mg | Calcium: 118mg | Iron: 3mg