Grilled Corn Cob Coins

Course: Side Dish

Cuisine: North American

Prep Time: 8

Cook Time: 8

Total Time: 16

Servings: servings

Calories: 154kcal

Author: Lord Byron's Kitchen

One of our favourite ways to prepare corn in the summer is super easy and super delicious! Tossed in a blend of seasonings with some avocado oil and set on a hot grill for a total of 8 minutes, these yummy Grilled Corn Cob Coins are both sweet and savoury!

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Ingredients

4 ears corn, cleaned and cut into 1 - 1 1/2 inch lengths
2 tablespoons avocado oil
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon smoked paprika
1/4 teaspoon dried thyme
fresh parsley, chopped for garnish (optional)
grated parmesan, for garnish (optional)

Instructions

Begin by cleaning the corn. Remove the husks and wash the corn cobs under cold running water.
Using a sharp knife, cut the corn into one to one and a half inch lengths and toss them into a large mixing bowl.
Pour over the avocado oil and measure in all of the seasonings as well as the salt and ground black pepper. Toss the corn coins very well to coat with the oil and to distribute the seasonings. Set aside.
Preheat your grill to 400 degrees F.
Once your grill is hot, lightly grease the grill with non-stick cooking spray.
Using tongs, set the corn cob coins on the grill, cut side down. Grill the corn for 4 minutes before turning to grill for another 4 minutes or until the corn is slightly charred.
Once cooked, transfer the corn cob coins and to a serving plate and garnish. I like to garnish with freshly chopped parsley and a little sprinkling of parmesan cheese. This is completely optional. Serve immediately.

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