Garlic Parmesan Sauce

Course: Condiment, Side Dish

Cuisine: North American

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: servings

Calories: 96kcal

Author: Lord Byron's Kitchen

This super flavourful Garlic Parmesan Sauce makes a wonder dip or spread. It's delicious paired with wings and pizza, great served with veggies for dipping, and even better when tossed with pasta! Make this sauce in about 10 minutes!

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Ingredients

2 tablespoons salted butter
6 cloves garlic, minced
1 tablespoon all-purpose flour
3/4 cup milk
1/2 cup parmesan cheese, grated1/2
1/2 teaspoon ground black pepper
1 teaspoon fresh lemon juice

Instructions

Over medium heat, melt the butter in a saucepan.
Once the butter is melted, add the garlic to the pan and stir into the butter. Cook the garlic for 2 minutes.
Add the flour and whisk into the butter and garlic mixture. Cook the mixture, whisking often for 1 minute.
Next, pour in the milk 1/4 cup at a time, whisking well between each addition. The sauce will be thick.
Remove the sauce from the heat and whisk in the parmesan cheese and ground black pepper.
Whisk in the lemon juice just before serving. Serve warm or at room temperature.

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