Fast and Easy Romesco Sauce
Servings: 24 servings
Calories: 57kcal
A fast and easy, rustic and hearty, versatile sauce with Spanish influence; Romesco Sauce takes about 5 minutes from start to finish! It's made with roasted red peppers, garlic, and almonds, and it's so delicious!
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Ingredients
- 10 ounces jarred roasted red peppers, drained (about one cup)
- 2 cloves garlic, peeled and roughly chopped
- 1 cup whole roasted almonds, toasted
- 2 tablespoons vinegar
- 3 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup olive oil
- 1/4 cup freshly chopped parsley
Instructions
- Begin by toasting the almonds. Add the almonds to a dry skillet over medium heat. Stir until almonds are browned and you can smell the aroma. Remove from heat and transfer the almonds to a shallow plate to cool.
- Once almonds have cooled, add all ingredients to a food processor. Pulse until well blended and smooth.
- Transfer to a clean mason jar and keep refrigerated. Will keep fresh for up to one week.
Notes
Serving size is equal to two tablespoons.
Nutrition
Calories: 57kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 211mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 270IU | Vitamin C: 6.4mg | Calcium: 22mg | Iron: 0.4mg