Dill Pickle Macaroni Salad

Course: Main Course, Salad, Side Dish

Cuisine: North American

Prep Time: 20

Cook Time: 10

Total Time: 30

Servings:

Calories: 309kcal

Author: Lord Byron's Kitchen

If it's going to be called a Dill Pickle Macaroni Salad, then it must be packed with lots of dill pickle flavour. That means combining the taste of fresh chopped dill with chopped dill pickles and a splash of dill pickle juice. This salad is so drunk will dilly flavour it will make your lips pucker!

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Ingredients

450 grams macaroni, cooked according to package instructions, drained and rinsed under cold water until cold
1/2 cup fresh dill, finely chopped, plus more for garnish
1/4 cup dill pickles, finely chopped
2-3 green onions, finely sliced
2 tablespoons fresh parsley, finely chopped
1 cup white cheddar cheese, diced
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons dill pickle juice, straight from the jar of dill pickles
1 tablespoon dijon mustard
1 tablespoon sugar
¼ teaspoon ground black pepper
¼ teaspoon salt
1/4 teaspoon garlic powder

Instructions

Placed the cooked, cooled macaroni into a large mixing bowl and set aside.
In a smaller bowl, add the mayonnaise, sour cream, dill pickle juice, dijon mustard, sugar, ground black pepper, salt, and garlic powder. Whisk to combine.
Add the sauce to the macaroni and stir well.
Next, add the fresh dill, chopped dill pickles, green onions, chopped parsley, and cheese to the bowl of macaroni and toss to combine.
Transfer to a glass bowl with a tight fitting lid. Refrigerate for at least 4 hours.

Nutrition