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Copycat Dainty Beef Flavoured Rice

Course: Side Dish
Cuisine: North American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8 servings
Calories: 135kcal
Author: Lord Byron's Kitchen
An early childhood family pantry staple in our home, this copycat version of the popular and familiar Dainty brand Beef Flavoured Rice will surely invoke all of your warm and fuzzy nostalgic feelings! With less sodium and preservatives, my copycat version is better for you too!
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Ingredients

  • 2 cup instant rice, brown or white
  • 1 1/2 cups water
  • 1/4 cup salted butter
  • 1 whole beef bouillon cube
  • 1/2 teaspoon browning liquid
  • 1/2 teaspoon dark soy sauce
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper

Instructions

  • Add all ingredients except the rice to a medium sized pot. Over high heat, bring to a boil.
  • Once boiling, stir in the rice.
  • Cover and reduce heat to low.
  • Allow rice to cook for 10-12 minutes.
  • Remove lid and fluff rice with a fork. Garnish (optional) and serve.

Nutrition

Calories: 135kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 110mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 177IU | Calcium: 8mg | Iron: 1mg