Confetti Butterscotch Marshmallow Cups

Course: Dessert, Snack

Cuisine: Christmas, North American

Prep Time: 10

Cook Time: 5

Total Time: 15

Servings: cups

Calories: 175kcal

Author: Lord Byron's Kitchen

If you love marshmallows and butterscotch, then you cannot go wrong with these Confetti Butterscotch Marshmallow Cups! They are loaded with mini marshmallows and a combination of peanut butter with butterscotch chips that is just so delicious. Preparing them in muffin tin paper liners makes sharing even easier!

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Ingredients

1/4 cup butter, salted or unsalted butter will work
1 cup smooth peanut butter (natural peanut butter or nut butters will not work)
300 grams butterscotch chips
8 cups mini marshmallows

Instructions

Before you start, line two 12-cup muffin tins with paper muffin liners and set aside.
Next, transfer the butter, peanut butter, and butterscotch chips to a large microwave-safe bowl.
Microwave on medium power in 30-second intervals, stirring well with a rubber spatula between each interval until the mixture is creamy and smooth. Remove the mixture from the microwave and set it aside to cool for 5 minutes.
Once cooled, add the mini marshmallows and fold them in with a rubber spatula.
Portion the mixture into the prepared muffin tins.
Set aside to cool and set at room temperature for two hours.
Transfer to the fridge for another hour.
Remove the cups from the muffin tins and store them in a food-safe container. Keep refrigerated.

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