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–+ servings

Classic Homemade Tartar Sauce

Course: Condiment
Cuisine: North American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 18 servings
Calories: 85kcal
Author: Lord Byron's Kitchen
Nothing can beat a classic and this Classic Homemade Tartar Sauce is no exception! It's the dill pickles and fresh lemon juice that make this sauce so delicious!
Print Recipe

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup finely chopped dill pickles
  • 1 tablespoon dill pickle juice
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon onion powder

Instructions

  • Place all ingredients into a mixing bowl and whisk together all of the ingredients until well combined.
  • Cover and refrigerate for 1-2 hours before serving.

Notes

One serving is equal to 1 tablespoon.
Sauce will last in fridge for 3 days.

Nutrition

Calories: 85kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 109mg | Potassium: 2mg | Fiber: 1g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg