Classic Harvard Beets
Servings: 4 servings
Calories: 151kcal
Harvard beets were a classic staple in our home when I was a child. My mom would purchase them in a can from the store and never ventured to prepare her own even though fresh beets were on hand in late summer. Serve these as a side or as a condiment and you will not be disappointed!
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Ingredients
- 1 pound beets, roasted, cooled, and cut into a dice
- 1/3 cup sugar
- 1/3 cup white vinegar
- 1/3 cup water
- 1 tablespoon cornstarch
- 1/4 teaspoon ground cloves
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground black pepper
Instructions
- Measure the sugar, water, vinegar, and cornstarch into a large saucepan. Over medium heat, stir and bring the mixture to a boil. Lower the heat to simmer and continue to cook for 5 minutes.
- Add the beets and cook for 5 more minutes.
- Add the remaining ingredients to the saucepan and stir to combine. Once the butter is fully melted, the beets are ready.
- Allow the beets to cool until warmed for serving or cool, cover, and refrigerate. Classic Harvard Beets can be served warm or chilled.
Nutrition
Calories: 151kcal | Carbohydrates: 30g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 258mg | Potassium: 374mg | Fiber: 3g | Sugar: 24g | Vitamin A: 126IU | Vitamin C: 6mg | Calcium: 24mg | Iron: 1mg