Classic Basil Pesto
Servings: 8 servings
Calories: 139kcal
Classic Basil Pesto is one of those things that tastes extraordinary if done right and it's so easy and so simple to do! Pile all of the ingredients into a food processor and turn it on! Drizzle in the olive oil and let the processor do all the work while you reap all of the rewards!
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Ingredients
- 3 cups basil leaves, fresh, packed
- 1/3 cup parmesan cheese, grated
- 3 cloves garlic, minced
- 1/3 cup pine nuts, lightly toasted
- 1/3 cup olive oil
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
Instructions
- Place the basil, parmesan, garlic, pine nuts, ground black pepper, and salt into a food processor. Close the lid and ensure the spout for adding liquid is open.
- With the olive oil measured out and into a pourable cup, turn on the food processor and begin to pour the olive oil in slowly, but in a steady stream until all of the olive oil has been added.
- Transfer the pesto to a mason jar and refrigerate until ready to use. The pesto will keep safely in the fridge for a week.
Nutrition
Calories: 139kcal | Carbohydrates: 2g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 4mg | Sodium: 219mg | Potassium: 74mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 513IU | Vitamin C: 2mg | Calcium: 56mg | Iron: 1mg