Cinnamon Chip Snickerdoodle Cookies

Course: Dessert

Cuisine: Christmas, North American

Prep Time: 15

Cook Time: 10

Total Time: 25

Servings: cookies

Calories: 124kcal

Author: Lord Byron's Kitchen

If you love soft, chewy, cinnamon flavoured cookies, these Cinnamon Chip Snickerdoodle Cookies are for you! Loaded with lots of cinnamon chips, these are quick, easy, and freezer-friendly too!

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Ingredients

For the Cookie:

1 cup salted butter, softened
1 1/4 cups brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
2 2/3 cups all purpose flour
1 1/2 teaspoons baking soda
2 teaspoons cream of tartar
1 cup cinnamon chips

For the Cinnamon Sugar:

6 tablespoons sugar
2 tablespoons cinnamon

Instructions

Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
In a large mixing bowl, beat together the butter and brown sugar until well combined - about 3 minutes.
Beat in the eggs and vanilla extract.
Sift together the flour, baking soda, and cream of tartar. Add to the butter and brown sugar mixture and beat to incorporate.
Fold in the cinnamon chips and set aside.
In a separate bowl, whisk together the cinnamon and sugar. Set aside.
Portion one tablespoon of the cookie dough. Roll into a ball and then roll into the cinnamon sugar mixture. Place on the prepared baking sheet, leaving 2 inches of space between each ball. (You will need to bake in batches.)
Bake for 10 minutes. Remove from oven and allow to cool for 3 minutes on the baking sheet before transferring to a wire cooling rack to finish cooling.

Nutrition