Christmas Crunch Cookies
Servings: 30 candy
Calories: 126kcal
So simple, so easy, and so delicious! Christmas Crunch Cookies are perfect for sharing and a great option for holiday cookie exchange parties. If you're looking for a budget-friendly cookie that you can whip up in a hurry, this is it!
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Ingredients
- 3 cups butterscotch chips
- 3/4 cup smooth peanut butter
- 6 cups corn flakes
- 1/4 cup sprinkles
Instructions
- Prepare two large baking sheets by lining with parchment paper. Set aside.
- In a large sauce pan, over low heat, melt the butterscotch chips and the peanut butter until smooth.
- Remove from heat. Stir in the corn flakes, making sure the flakes are coated with the peanut butter mixture very well.
- Drop heaping tablespoons of the mixture onto prepared baking sheets. Top with a few sprinkles.
- Set aside to cool and set at room temperature for two hours.
- Once fully cooled and set, store in food safe container.
Nutrition
Calories: 126kcal | Carbohydrates: 24g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 142mg | Potassium: 53mg | Fiber: 1g | Sugar: 16g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 2mg