Chickadee Pretzel Snack Bites

Course: Dessert, Snack

Cuisine: Easter, North American

Prep Time: 10

Cook Time: 3

Total Time: 13

Servings: treats

Calories: 13kcal

Author: Lord Byron's Kitchen

Oftentimes, these types of snacks are prepared with a large chocolate center, but to keep these Chickadee Pretzel Snack Bites as Easter-like as possible, use a yellow candy melt wafer instead! Top them with a Cadbury Mini Egg and festive sprinkles! Not only are they super cute, but they're also super delicious!

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Ingredients

48 mini pretzels
48 yellow candy melts
48 Cadbury Mini Eggs
2 tablespoons confetti sprinkles

Instructions

First, preheat your oven to 250 degrees F.
While the oven is heating, line a baking sheet with parchment paper and arrange the pretzels evenly without allowing them to overlap or touch.
Next, place one candy melt in the center of each pretzel.
Once all of the pretzels are topped with a candy melt, place the baking sheet in the oven on the middle rack for exactly 3 minutes.
Once done, remove the tray from the oven and immediately place one Cabury Mini Egg onto the now soft candy melt and slightly press the candy in. This will ensure that the candy sticks to the confection. Immediately top with sprinkles.
Allow the pretzels to cool completely before transferring them to a bowl or a cellophane bag. I highly recommend that you allow these to cool at room temperature and not by refrigeration.

Nutrition