Candy Cane White Chocolate Popcorn
Servings: 16 servings
Calories: 119kcal
Looking for a last minute snack or hostess gift that is easy to make, quick and budget-friendly too? Try this Candy Cane White Chocolate Popcorn! With only three ingredients, you can prepare several batches and package it nicely in cellophane bags tied with a festive ribbon for gifting!
Print Recipe
Ingredients
- 16 cups popped popcorn
- 2 cups white chocolate
- 1/4 cup crushed candy canes
Instructions
- Measure the popcorn into a very large mixing bowl. If you do not have a large bowl, halve the ingredients and make two batches if needed.
- Melt the chocolate and pour evenly over the popcorn. The best way to evenly coat the popcorn with the chocolate is with a rubber spatula. Continue to toss the popcorn until all of it is well coated with the melted chocolate.
- Once the popcorn and chocolate have been mixed together, evenly sprinkle over the crushed candy canes.
- Set aside for 1-2 hours to allow the chocolate to cool and firm up.
- Package into cellophane bags for gifting. If you plan to keep the popcorn for yourself, you can store it in a large bowl with a lid or simply transfer to large Ziploc bags.
Nutrition
Calories: 119kcal | Carbohydrates: 41g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 19mg | Potassium: 172mg | Fiber: 6g | Sugar: 10g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 1mg