Artichoke and Crab Flatbread
Servings: 10 servings
Calories: 164kcal
Cheesy, garlicky, and spicy are three words one could use to describe this Artichoke and Crab Flatbread. Easy to prepare, but authentically delicious, this appetizer will be talked about long after the holidays are over, which is why this recipe makes two!
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Ingredients
- 2 flatbreads, store-bought or homemade
- 454 grams crab meat, imitation or real
- 14 ounces canned artichoke hearts, drained and cut into 8ths
- 200 grams mini bocconcini
- 1/4 cup parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried red chili flakes, optional
- 1/4 teaspoon dried dill
- 1/2 cup fresh dill
Instructions
- Preheat your oven to 400 degrees F. Place the flatbread onto a baking sheet and set aside.
- In a bowl, whisk together the olive oil, minced garlic, dried red chili flakes, and dried dill. Use a pastry brush to apply the olive oil mixture to the surface of both flatbreads.
- Top both flatbreads with crab meat and artichokes.
- Dot the flatbreads with the mini bocconcini.
- Sprinkle over the parmesan cheese.
- Bake for 10-12 miutes or until the cheese is melted and bubbly.
- Remove from oven and slice into wedges or squares.
- Garnish with fresh dill and serve.
Nutrition
Calories: 164kcal | Carbohydrates: 15g | Protein: 8g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 507mg | Potassium: 39mg | Fiber: 1g | Sugar: 2g | Vitamin A: 264IU | Vitamin C: 2mg | Calcium: 108mg | Iron: 0.4mg