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ABC Potluck Salad
Course:
Salad, Side Dish
Cuisine:
Newfoundland, North American
Prep Time:
20
minutes
minutes
Servings:
10
servings
Calories:
110
kcal
Author:
Lord Byron's Kitchen
With just a few ingredients, ABC Potluck Salad is one of those great tasting recipes that gives you lots of bang for your buck! Serve this salad cold or at room temperature at a potluck dinner or a backyard family summer barbecue!
Print Recipe
Ingredients
2
large
Granny Smith Apples,
cored, peeled, and cut into 1/2 inch cubes
1
teaspoon
lemon juice
1
can
corn,
well drained
1 1/2
cups
roasted beets,
cut into 1/2 inch cubes
1/4
cup
mayonnaise
1/4
teaspoon
salt
1/4
teaspoon
ground black pepper
2
tablespoons
parsley,
fresh, finely chopped
Instructions
In a large bowl, toss the diced apples with the lemon juice immediately to prevent the apples from browning.
Add the corn, beets, mayonnaise, salt, ground black pepper, and parsley. Toss well to coat.
Transfer to food-safe container and refrigerate for a minimum of 2 hours before serving.
Nutrition
Calories:
110
kcal
|
Carbohydrates:
17
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.01
g
|
Cholesterol:
2
mg
|
Sodium:
111
mg
|
Potassium:
210
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
210
IU
|
Vitamin C:
7
mg
|
Calcium:
9
mg
|
Iron:
0.5
mg