4 Ingredient Cranberry Squares
Servings: 24 servings
Calories: 72kcal
When a holiday recipe is this easy and this inexpensive, you simply have to make it! These 4 Ingredient Cranberry Squares are deliciously chewy - much like bread! - but so good! The sweetness is well balanced with the tartness of the cranberries!
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Ingredients
- 14 ounces canned condensed milk
- 1 teaspoon orange extract
- 1 1/2 cups fresh cranberries, roughly chopped
- 1 1/4 cups self-raising flour
- 1 tablespoon confectioner's sugar, optional
Instructions
- Preheat your oven to 350 degrees F. Line a square 9x9 inch baking pan with parchment paper. Set aside.
- In a large bowl, use a sturdy spoon or spatula to stir together the sweetened condensed milk, orange extract, chopped cranberries, and self-raising flour until combined.
- Transfer batter to lined cake pan. The batter is very sticky! Press the batter into the pan, being sure to get into the corners. Try to get the top as evenly flat as possible. I found that dipping my finger tips in water and shaking off the excess, allowed me to press the batter without leaving too much of it sticking to my hands.
- Bake for 30 minutes. Remove from oven and allow to cool completely before removing from pan. Cut into 24 squares and dust with confectioner's sugar if you so desire. Enjoy!
Nutrition
Calories: 72kcal | Carbohydrates: 16g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 22mg | Potassium: 12mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 0.1mg