4 Ingredient Bourbon Truffles
Servings: 36 servings
Calories: 124kcal
With only 4 ingredients, including the sprinkles, these festive and delicious 4 Ingredient Bourbon Truffles are so simple to prepare! These make lovely gifts for friends and neighbours, so make several batches. For a hostess gift, package the truffles in a bag or box and tie them with a merry ribbon!
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Ingredients
- 3 cups semi-sweet chocolate chips
- 14 ounces sweetened condensed milk
- 1 tablespoon bourbon
- 1/4 cup sprinkles (or cocoa powder)
Instructions
- Measure the semi-sweet chocolate chips, sweetened condensed milk, and boubon into a microwave-safe mixing bowl. Microwave on half power in 30-second increments, stirring well each time. Do this until the chocolate chips are fully melted and smooth. Refrigerate the chocolate mixture for one hour until slightly firm.
- Next, portion the truffle mixture using a two teaspoon measuring scoop to keep the truffles even in size. Roll into balls and roll into the sprinkles to coat. I used a chocolate sprinkle as well as a three-colour chocolate sprinkle mix. I also rolled some of the truffles in cocoa powder.
- As each truffle is coated, place them onto a parchment-lined baking sheet. Once all of the truffles are rolled, transfer the baking sheet to your fridge for one hour. This will ensure the truffles are firm and set.
- Keep the truffles refrigerated at all times. To serve, allow the truffles to sit at room temperature for a few minutes. Enjoy!
Nutrition
Calories: 124kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 16mg | Potassium: 126mg | Fiber: 1g | Sugar: 12g | Vitamin A: 37IU | Vitamin C: 0.3mg | Calcium: 41mg | Iron: 1mg