30 Minute Holiday Pasta
Servings: 6 servings
Calories: 467kcal
The combination of bright red cherry tomatoes and the forest green colour of sauteed kale come together to make this 30 Minute Holiday Pasta! Perfectly cooked pasta is tossed in a salted butter and garlic sauce with aromatic herbs - simple and delicious!
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Ingredients
- 450 grams bowtie pasta, cooked al dente, drained
- 1/2 cup salted butter
- 4 cloves garlic, minced
- 4 cups chopped kale
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups cherry tomatoes, whole
- 2 teaspoons fresh summer savoury leaves
- 1 teaspoon fresh thyme leaves
- 1/2 cup parmesan cheese
Instructions
- Prepare the pasta according to the package instructions. Drain and set aside.
- Next, melt the butter in a large skillet over medium heat.
- Add the garlic, kale, salt, and ground black pepper. Stir to combine and cook for just two minutes.
- Next, add the tomatoes, summer savoury, thyme, and cooked pasta. Stir well and cook for an additional 3-4 minutes or until the pasta is reheated.
- Remove the pasta from the heat and stir through the parmesan cheese.
- Plate and garnish. Serve immediately.
Notes
Nutrition
Calories: 467kcal | Carbohydrates: 61g | Protein: 13g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 382mg | Potassium: 357mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2205IU | Vitamin C: 26mg | Calcium: 141mg | Iron: 2mg