10 Minute Teriyaki Sauce

Course: Condiment

Cuisine: Japanese

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: servings

Calories: 54kcal

Author: Lord Byron's Kitchen

Homemade sauce is always better, and you can't beat this 10 Minute Teriyaki Sauce! Chances are, you'll have everything you'll need right in your pantry. The uses for this sweet and tangy, slightly salty sauce are endless too!

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Ingredients

2 cups water
1/4 cup cornstarch
1/2 cup low sodium soy sauce
1/2 cup brown sugar, lightly packed
4 tablespoons honey
2 teaspoons fresh ginger, minced
2 teaspoons fresh garlic, minced

Instructions

Add the water and cornstarch to a sauce pan and whisk until the corn starch dissolves.
Whisk in all remaining ingredients. Turn the heat to medium and allow the mixture to come to a boil.
Continue to whisk. Sauce will thicken quickly. Remove from heat and use immediately, or cool and transfer to a mason jar to refrigerate for later use.

Notes

One serving is approximately two tablespoons.

Sauce will last up to one week in a sealed mason jar. Keep refrigerated.

Nutrition