Blueberry Almond Oatmeal Cookies are my newest obsession! Super tasty, super healthy, and super delicious, these chewy cookies make a perfectly guilt-free snack or treat. Filled with dried blueberries, chopped almonds, and quick oats, this cookie is both satisfying and filling!
In a large bowl, use a handheld mixer to cream together the flour, baking soda, brown sugar, butter, eggs, honey, and vanilla extract until well combined.
Next, fold in the oats, chopped almonds, and blueberries.
Using a small cookie scoop, or ice cream scoop, to create mounds of cookie batter, position each cookie about two inches apart on a parchment or silpat lined baking sheet.
Bake for 14 minutes.
Remove from oven and immediately transfer to a wire cooling rack to cool down.